KERALA FOOD COURT

#1 & 2-2435 EAGLE ST N, CAMBRIDGE ON · INDUSTRIAL PARK

Current Inspection Status

February 19, 2026

Conditional Pass

1 Violation Found

Critical

Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.

Inspection history

Feb 19, 2026Conditional Pass1 violation

Oct 27, 2025Conditional Pass2 violations

May 29, 2025PassNo violations

May 27, 2025Conditional Pass11 violations

Jan 16, 2025PassNo violations

Jan 14, 2025Conditional Pass2 violations

Jan 7, 2025Pass3 violations