#11-100 JAMIESON PKY, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
May 7, 2026
This summary is AI generated and can contain mistakes.
Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.
J.C. ROYAL THAI CUISINE is in the CAMBRIAN HILLS neighbourhood. CAMBRIAN HILLS, Cambridge has 11 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 13, 2026, there are 6 (55%) that have passed their most recent inspection, with 4 (36%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NEW CHINA
COOPER
This restaurant has been inspected 8 times since October 23, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
1 violation
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
No violations
No violations
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure clean wash / rinse water is provided
2 violations
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
No violations