#229 MYERS RD, CAMBRIDGE ON
March 4, 2026
Conditional PassFood must be stored properly to prevent contamination, including keeping it off the floor and storing raw foods separately and below cooked or ready-to-eat foods.
The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.
The restaurant must ensure all food products come from inspected facilities and keep records of food purchases for one year.
The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.