GINO'S PIZZA

The refrigerator is not cold enough to safely store perishable foods. The restaurant must repair or adjust it to reach 40°F or below before storing any potentially hazardous foods.

Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant needs to prevent pests like insects and rodents from entering and must hire a licensed pest control company to treat any pest problems.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.