#200 Christopher Dr, Cambridge ON · CENTRAL PARK
October 24, 2025
Conditional PassCleaning chemicals and other toxic substances must be stored separately from food and food preparation areas.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
This restaurant has been inspected 3 times since December 5, 2024, with 1 pass, 2 conditional outcomes, and 0 closures on record.
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
KINBRIDGE COMMUNITY ASSOCIATION KITCHEN is in the CENTRAL PARK neighbourhood. CENTRAL PARK, Cambridge has 61 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 26 (43%) that have passed their most recent inspection, with 26 (43%) conditional and 1 (2%) closed.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
CENTRAL PARK