#109-545 HESPELER RD, CAMBRIDGE ON · INDUSTRIAL PARK
January 28, 2026
Conditional PassThe restaurant must have proper equipment for washing and sanitizing dishes, either by hand using a 3-compartment sink or by machine.
The restaurant's mechanical dishwasher must maintain hot water sanitizer at 82°C or higher for at least 10 seconds, and must have an easy-to-read thermometer to verify washing and sanitizing temperatures.