FOOD BASICS

The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, with particular attention to areas around and under equipment, counters, and baseboards.

The restaurant's bathrooms must be kept clean and in good working condition, with a constant supply of hot and cold running water available.

Food contact surfaces, equipment, and utensils must be in good condition, properly maintained, cleaned, sanitized, and free from damage like cracks or corrosion.