#3-130 Cedar St, Cambridge ON · VICTORIA HIGHLANDS
March 27, 2026
Conditional PassThe restaurant must cook pork and ground meats to 160°F, poultry to 165°F, and food mixtures containing meat, poultry, eggs, or fish to 165°F, holding each temperature for 15 seconds. Leftover food must be reheated to its original cooking temperature within 2 hours.
Food contact surfaces, utensils, and equipment must be in good condition without cracks, gaps, or damage that could harbor bacteria.
This restaurant has been inspected 11 times since October 8, 2024, with 5 passes, 6 conditional outcomes, and 0 closures on record.
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat / Cook pork (pork products) and ground meats (other than poultry) at 71°C (160°F) for 15 seconds / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds / Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74°C (165°F) for 15 seconds / Reheat food to original cooking temperature within 2 hours
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
DOUBLE TASTE SHAWARMA is in the VICTORIA HIGHLANDS neighbourhood. VICTORIA HIGHLANDS, Cambridge has 12 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 2 (17%) that have passed their most recent inspection, with 8 (67%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair / Equip sanitary facility with a supply of toilet paper / Equip sanitary facility with single service towels or air dryer
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
AFC ZENSHI (SOBEYS 0678)
VICTORIA HIGHLANDS