DAKSHIN CATERING AND DINING LOUNGE

Food items in storage were not properly covered, which could allow contamination or spoilage.

The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.

The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.

The restaurant must provide adequate hand washing stations that are easily accessible to food handlers in the food preparation area.

The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.

Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.