DAIRY QUEEN

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must keep bathrooms and handwashing stations clean and in good working condition.

Food contact surfaces, equipment, and utensils must be in good condition and properly cleaned and sanitized. Ventilation systems and exhaust hoods must be kept clean.

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.