#40 DICKSON ST, CAMBRIDGE ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
April 25, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must have a separate hand washing sink for employees only, and it must be kept clear and easily accessible for staff to use.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.
Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.
CFM - ROY'S ROAST is in the CITY CORE neighbourhood. CITY CORE, Cambridge has 95 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 14, 2026, there are 41 (43%) that have passed their most recent inspection, with 43 (45%) conditional and no closures.
This restaurant has been inspected 2 times since October 25, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Ensure hand washing basin is unobstructed and accessible for hand washing
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CFM - HEALTHTASTIC JUICE CO.
CITY CORE
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
3 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Certified food handler present in the food service premise