#C2-534 Hespeler RD, CAMBRIDGE ON · INDUSTRIAL PARK
February 4, 2026
Conditional PassHot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.