AL'S PIZZA & WINGS

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.

Food contact surfaces, equipment, and utensils must be properly cleaned, sanitized, and maintained in good condition. Ventilation systems and exhaust hoods must also be kept clean and sanitary.

The restaurant must keep cleaning cloths and towels clean and in good condition, use them only for cleaning purposes, and change the sanitizing solution for wiping cloths at least every 2 hours or more often as needed. Wiping cloths must be stored in sanitizing solution when not in use.