AL-RAHMAH FOODS

Food was not stored properly off the floor, which could allow contamination.

Food is stored at a safe cold temperature of 4°C (40°F) or below.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

A certified food handler or supervisor must be present whenever the restaurant is open.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.