241 PIZZA

Cleaning chemicals and other toxic substances must be stored safely and handled properly to prevent food contamination.

The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.

The restaurant must ensure hand washing stations in food preparation areas have soap and paper towels available in dispensers.

The restaurant's food preparation equipment, utensils, and surfaces must be in good condition and made of food-safe materials suitable for handling food.