1510 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Zilford's Fried Chicken - CGY-1032 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 337 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 237 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 22 septembre 2025, avec 3 conformes, 4 non conformes et 2 fermetures au dossier.
Aucune infraction
1 infraction
**OUTSTANDING**, Last water sample was collected May 01 2025 from food truck handsink. , , Provided new operator, Crystal Mackey with a water bottle with access code (8824687) on requisition form
2 infractions
**CORRECTED**, 1. There was no hot water available, and the hot water tank was not turned on. The Operator plugged in the hot water tank during the inspection. The Inspector instructed the Operator not to prepare any food or open to the public until a re-inspection was conducted to confirm hot water was available., **Re-inspection conducted and confirmed hot water was available.
**OUTSTANDING**, Last water sample was collected May 01 2025 from food truck handsink. , , Provided new operator, Crystal Mackey with a water bottle with access code (8824687) on requisition form
1 infraction
Last water sample was collected May 01 2025 from food truck handsink. , , Provided new operator, Crystal Mackey with a water bottle with access code (8824687) on requisition form
Aucune infraction
3 infractions
1, The preparation cooler measured 11C using a probe thermometer. The temperature displayed on the operator's thermometer displayed 11C. , , 2. The standing cooler measured 8C using a probe thermometer. The temperature displayed on the operator's thermometer displayed approximately 10C. High-risk foods such as raw chicken, milk and cooked pasta were stored inside. , , The temperature for both coolers were assessed twice in two separate visits (fifteen minutes apart). The temperature for both coolers failed to maintain a temperature below 4C. , , Coolers must maintain a temperature below 4C to prevent bacterial growth on high-risk food items. , , Repair or replace the cooler and ensure the temperature of the coolers are regularly monitored.
The operators were using a quats sanitizer solution - no quats test strips were available. , , Obtain quats test strips and ensure the quats sanitizer solution is regularly tested.
2 infractions
Chlorine sanitizer spray bottle was not labelled. , , **Ensure sanitizer buckets/spray bottles are labelled with their contents to prevent cross contamination.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.
Aucune infraction
3 infractions
Chlorine based sanitizer in spray bottle was way too strong. , Solution bleached out test strip., Use 1/2 tsp of regular bleach in 1L of water to generate a 100ppm chlorine based sanitizing solution.
Hot water temperature only measured 30 degrees Celsius., Requirement for hot water is 45 degrees Celsius minimum., Must be able to fill both sinks 1/2 to 3/4 full with hot water at 45 degrees Celsius without running out.
Grease and dirt present in hard-to-reach areas of the floor., All surfaces must be clean and well maintained.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.