180 Mahogany Gardens SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
1.The kitchen is cluttered, with unused appliances stored on countertops and items stored above cabinets, creating a potential hazard for items to fall., , Reduce clutter by removing unnecessary items and relocating storage to appropriate areas. Ensure countertops are kept clear and that items are stored securely to prevent falling hazards and allow for safe and effective cleaning., , June 10, 2026: The facility will move items into the new facility when it is built in early 2027. This will open up storage space at this facility.
Zebra Crossing Academy - Food is in the MAHOGANY neighbourhood. MAHOGANY, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 88 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since July 5, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
1.The kitchen is cluttered, with unused appliances stored on countertops and items stored above cabinets, creating a potential hazard for items to fall., , Reduce clutter by removing unnecessary items and relocating storage to appropriate areas. Ensure countertops are kept clear and that items are stored securely to prevent falling hazards and allow for safe and effective cleaning., , June 10, 2026: The facility will move items into the new facility when it is built in early 2027. This will open up storage space at this facility.
3 violations
1.The commercial dishwasher measured 0 ppm chlorine, indicating that dishes are not being properly sanitized. At the time of inspection, the operator was in the process of contacting a contractor for repair., , In the interim, use an alternative approved method for sanitizing dishes (e.g. manual dishwashing with appropriate sanitizer concentration) to ensure proper sanitation is achieved.
1. The handwashing sink basin was obstructed at the start of the inspection by baking trays stored inside, preventing proper access., , Ensure the handwashing sink remains accessible at all times and is not used for storage.
1.The kitchen is cluttered, with unused appliances stored on countertops and items stored above cabinets, creating a potential hazard for items to fall., , Reduce clutter by removing unnecessary items and relocating storage to appropriate areas. Ensure countertops are kept clear and that items are stored securely to prevent falling hazards and allow for safe and effective cleaning.
3 violations
1. Sanitizer was not available at the start of inspection. Staff report the sanitizer bottle was taken to a classroom., - A sanitizer bottle was available in the kitchen by the end of the inspection. Please ensure the designated sanitizer bottle remains in the kitchen.
1. Bananas with a portion of the skin removed was being stored inside one of the cabinets without any cover or protection., - Staff removed the bananas and stored them inside containers. Please ensure food is protected from contamination at all times.
1. The cabinet where frying pans and pots were stored had build-up of debris and grease., - The staff member cleaned the inside of the cabinet during the inspection.
No violations
2 violations
, , Raw meat was stored on a shelf above the crisper bins containing ready to eat foods (such as cucumbers). There was also precooked patties stored in front of the raw meat. , **Though the raw meat was in a shallow tray, it should be stored below and away from ready to eat foods to prevent possible cross contamination. , ,
, , The kitchen counter (across from the stove) was missing, exposing raw porous wood materials., ** Properly install the kitchen counter , ,
No violations
No violations
2 violations
The hand washing sink has been labeled to be used for drying pots., , ALL COOKING EQUIPMENT AND UTENSILS MUST COMPLETE A SANITIZING STEP. THERE MUST BE A ONE WAY WORK FLOW FROM DIRTY TO CLEAN FOR HANDLING DISHES. DO NOT USE HAND WASHING SINK FOR DRYING AND STORING POTS.,
The sink designed for hand washing purpose has been used for placing cleaned pots for air drying. Hand washing would be conducted in the 2 compartment sink that had dirty dishes. , , PLEASE KEEP THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO PRACTICE GOOD HAND HYGIENE.,
No violations