430 - 9737 Macleod Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
Facility was operating without valid food handling permit., , Requirement:, , Pay permit fee immediately to obtain valid food handling permit
ZamZam Halal Meat & Grocery is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Gran Tentacion - Events
HAYSBORO
This restaurant has been inspected 5 times since June 18, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
Facility was operating without valid food handling permit., , Requirement:, , Pay permit fee immediately to obtain valid food handling permit
1 violation
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
1 violation
Handwashing sink was not supplied with soap solution., Staff was instructed to refill the soap dispenser. Ensure that handwashing sink is supplied with soap dispenser and paper towels.
3 violations
1. Staff wiped off the sanitizer immediately after spraying while performing the clean-in-place method., , **Please ensure manufacturer's instructions are followed for the contact time for adequate sanitization., , 2. Wet cleaning cloths were observed on the food prep surfaces. , , **Please use cleaning cloth only once or submerge in a food grade sanitizer (200ppm QUATS or 100ppm Chlorine) if reusing.
Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 3-compartment manual dishwashing procedures sent to the facility.
Meat slicer has a significant buildup of food debris on the inside. , - Staff was not fully disassembling the meat slicer for thorough cleaning., , **Please ensure meat slicer is properly disassembled before cleaning.
No violations