132 Corner Glen Crescent NE · CORNERSTONE
June 1, 2025
PassQUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
YYC Burgers and More - CGY-1781 is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 31 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 27, 2024, with 3 passes and 0 closures on record.
QUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CORNERSTONE
1) Chlorine sanitizer in a spray bottle measured 10 ppm., , 2) Chlorine sanitizer in another spray bottle measured 0 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 3) Quat sanitizer in a spray bottle measured at least 400 ppm., , Quat sanitizer was diluted to 200ppm during the inspection.
A spray bottle that contained concentrated quat sanitizer was not properly labeled to identify its content., , The spray bottle was re-labeled during the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
The fresh water holding tank was filled with a black hose from an outdoor faucet. , , Obtain water from an indoor faucet using a food/ drinking water grade hose.
Debris had accumulated on the equipment and shelf under the food preparation table., , Clean and sanitize food equipment and clean the shelf.
There was a buildup of grease on the floor by the deep fryer., , Clean the floor including the hard-to-reach areas.