132 Corner Glen Crescent NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 7, 2026
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
YYC Burgers and More - CGY-1781 is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 39 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sardarji Tiffin and Sweets
CORNERSTONE
This restaurant has been inspected 8 times since July 29, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
2 violations
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
The facilities food handling permit was not available on-site. , , Please print and keep a hard copy of the permit in the truck.
4 violations
Operators were using Clorox Clean-up spray as a surface sanitizer. , , This spray is not food safe and is not a substitute for a 100ppm chlorine solution. , , A 100ppm chlorine (using unscented household bleach) was mixed at the time of the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
Water was unavailable at the time of the inspection. , , The water system was repaired and both hot/cold running water was available.
2 violations
QUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
6 violations
1) Chlorine sanitizer in a spray bottle measured 10 ppm., , 2) Chlorine sanitizer in another spray bottle measured 0 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 3) Quat sanitizer in a spray bottle measured at least 400 ppm., , Quat sanitizer was diluted to 200ppm during the inspection.
A spray bottle that contained concentrated quat sanitizer was not properly labeled to identify its content., , The spray bottle was re-labeled during the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
No violations
No violations
1 violation
, Sausages in hot holding had an internal temperature of 51 degrees Celsius., , Instructed operator to reheat sausages to 74 degrees Celsius or greater, and then return to hot holding after turning up set point of hot holding unit so that it maintains food at 60 degrees Celsius or greater at all times.
The facilities food handling permit was not available on-site. , , Please print and keep a hard copy of the permit in the truck.
The fresh water holding tank was filled with a black hose from an outdoor faucet. , , Obtain water from an indoor faucet using a food/ drinking water grade hose.
Debris had accumulated on the equipment and shelf under the food preparation table., , Clean and sanitize food equipment and clean the shelf.
There was a buildup of grease on the floor by the deep fryer., , Clean the floor including the hard-to-reach areas.