101 - 2725 12 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Yummy Cafe is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 103 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beckham's Pub & Eatery
SOUTH AIRWAYS
This restaurant has been inspected 5 times since June 22, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
The countertop where the 2-compartment sink is located and the shelving under, needs to be replaced.
The wall behind the sinks needs to be at least re-painted. I recommend a more permanent solution, like covering the wall with an oil-resistant smooth plastic surface.
The kitchen part needs a thorough cleaning (floor, walls equipment)
1 violation
The kitchen part needs a thorough cleaning (floor, walls equipment)
1 violation
Remove unused items and clean the top of the freezer
3 violations
*bleach sanitizer in use was measured at more than 200ppm, *knifes and utensils were stored in a container of sanitizer, As discussed, make a bleach sanitizer using 1/2 tsp (2mL) bleach in 1L of water. Clean and sanitize utensils using a sanitizing solution - do not store utensils in sanitizer solutions for long periods when in use., , See - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
*uncovered foods were located in the upright cooler in the customer seating area, Ensure that all foods are covered when in storage. Store foods and ingredients used in the kitchen separately from take-out/ready to eat items for customers.,
*sliced meat in a hot holding container was measured at 50-60C, Ensure that all hot held foods are kept at 60C or above as discussed at all times.,