1105 - 76 Westwinds Crescent NE · WESTWINDS
April 21, 2026
PassThe operator was observed preparing chicken pickle and storing it in sealed jars at room temperature., - Shelf‑stability testing is required before any perishable food can be safely stored at room temperature., - Until such testing is completed and approved, the product must be stored at 4 °C or below., - Product labels must clearly state “Keep Refrigerated.”, - To avoid consumer confusion, the product should not be stored in canned-style jars; instead, use standard food-grade containers that do not imply shelf stability.
Yak and Yeti Momo Factory is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 244 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 162 (66%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 6, 2026, with 2 passes and 0 closures on record.
The operator was observed preparing chicken pickle and storing it in sealed jars at room temperature., - Shelf‑stability testing is required before any perishable food can be safely stored at room temperature., - Until such testing is completed and approved, the product must be stored at 4 °C or below., - Product labels must clearly state “Keep Refrigerated.”, - To avoid consumer confusion, the product should not be stored in canned-style jars; instead, use standard food-grade containers that do not imply shelf stability.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.