6120 44 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 5, 2025
Not in ComplianceThe facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
Wow Bakery Factory is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 143 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 23, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Church of Pentecost Canada
FOOTHILLS
5 violations
3 gallons of milk with past their best before date were observed in cooler., - Operator discarded the milk during inspection.
1. All three hand washing sinks (cake, dough and baking section) were missing soap and paper towels., Keep the hand washing sink supplied., 2. Cake section hand washing sink was blocked., - Keep the hand washing sink clear for hand washing.
Chlorine test strips were not available during inspection., - Operator ordered chlorine strips inline during inspection.
1. All the hard-to-reach areas especially behind standing mixtures, racks and prep tables appeared dirty with food debris., - Clean the above-mentioned area., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
**The violation still exists**, The dry food storage area appeared dirty and cluttered., Clean and organize the dry food storage area to prevent any future pest issue.
2 violations
1. The floor in walkin freezer was cracked and lifting up., Repair the floor so that it is smooth, impervious to moisture and easily cleanable., 2. The shelves in walkin cooler were lined with carboard., Remove the cardboard from the shelves.
The dry food storage area appeared dirty and cluttered., Clean and organize the dry food storage area to prevent any future pest issue.
4 violations
Chlorine solution measured to be 0ppm., Operator was educated on how to prepare an approved sanitizing solution., 100ppm chlorine solution was prepared by the operator during inspection.
The facility was not using sanitizing step in washing the pans or food equipment., Ensure to use dishwasher (two hot temp dishwasher available on site) or use sanitizing step (Use 100ppm chlorine or 200ppm quats solution)
Hand washing sink was blocked in the cake area. Ensure to keep it clear for hand washing., The operator removed the utensils from hand washing sink during inspection.
Exposed/loose wires were falling from a steel scrubber., Ensure not to use the steel scrubbers which are fragile and can leave metal pieces on the utensils/dishes and the metal pieces can finally end up in the food., The operator discarded the metal scrubber during inspection.