E - 464 Woodbine Boulevard SW · WOODBINE
16 juin 2025
RéussiKnives were stored in a container having filth inside., , (repeat violation from previous inspection), , Requirement:, , Store knives in a clean container to prevent contamination.
No pest control records were available on site for verification., (repeat violation from previous inspection), Requirement:, , Ensure that pest control records are available onsite for verification.
a) Two sets of light fixtures were flickering leading to low level of lighting located in the kitchen., , b) Base board located in front of walk in- cooler wall in dish washing area was not fixed to the wall leading to a wide gap , , Baseboard on the wall between kitchen and back storage area was detached., , Requirement:, a) Repair/replace these two sets of light fixtures to stop flickering and to have adequate lighting., , b) Repair the baseboards.
Wing's Fine Food To Go se trouve dans le quartier WOODBINE. WOODBINE, Calgary compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 12 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Knives were stored in a container having filth inside., , (repeat violation from previous inspection), , Requirement:, , Store knives in a clean container to prevent contamination.
No pest control records were available on site for verification., (repeat violation from previous inspection), Requirement:, , Ensure that pest control records are available onsite for verification.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CEDARBRAE
a) Two sets of light fixtures were flickering leading to low level of lighting located in the kitchen., , b) Base board located in front of walk in- cooler wall in dish washing area was not fixed to the wall leading to a wide gap , , Baseboard on the wall between kitchen and back storage area was detached., , Requirement:, a) Repair/replace these two sets of light fixtures to stop flickering and to have adequate lighting., , b) Repair the baseboards.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, Provide label on spray bottle to identify its contents.
Knife was stored in a container having filth inside., , Requirement:, , Store knives in a clean container to prevent contamination.
A) Mice droppings were noted in several areas: under the counter in front cash register area, in dry storage room, under dish washing area, behind upright freezer in the kitchen., , B) No pest control records were available on site for verification., , Requirement:, A) , a) Clean and disinfect the affected areas., , b) Seal all entry points for mice., , c) Contact pest control company for the frequent treatments until issue is resolved., d) Provide pest control inspection reports after each treatment., , B) Ensure that pest control records are available onsite for verification.
a) Two sets of light fixtures were flickering leading to low level of lighting located in the kitchen., , b) Base board located on walk in cooler wall in dish washing area was not fixed to the wall leading to a wide gap , , Baseboard on the wall between kitchen and back storage area was detached., , Requirement:, a) Repair/replace these two sets of light fixtures to stop flickering to have adequate lighting., , b) Repair baseboards.
Internal temperature of raw chicken transported from other location to this restaurant without temperature control was 11.3C., , Requirement:, Ensure that cold perishable foods are transported at 4C or less., Chicken at 11.3C was discarded.
Paper dispenser located at hand washing sink in the kitchen was empty., , Requirement:, Provide paper towels in the dispenser.
Coconut cream was left in the cans after opening., , Requirement:, , Transfer food to glass/plastic/stainless steel containers after opening the can.
Chest freezer lid being used as a shelf for storage in the kitchen was lined with cardboard., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelf.
a) Single use plastic cans were cut from top and reused to store food., b) Used empty bags from other foods were reused to store chicken located in chest freezer., , Requirement:, a) Do not reuse single use plastic cans and dispose them off after each use., , b) Do not reuse empty bags from other food storage to store meats. Dispose them off after each use.