52 Uxborough Place NW · UNIVERSITY HEIGHTS
Willowbrae Academy Foothills - Food is in the UNIVERSITY HEIGHTS neighbourhood. UNIVERSITY HEIGHTS, Calgary has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 13 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since January 2, 2025, with 5 passes and 1 closure on record.
There were no internal thermometers in refrigerated equipment., , -Please provide suitable thermometers in the kitchen refrigerated equipment
Roll of paper towels was observed on the kitchen counter., , -Please install and keep/store paper towels in appropriate dispenser to prevent bulk contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There were no paper towels available in the kitchen at the re-inspection., , Please provide paper towels in suitable dispenser for proper hand washing procedures., , Infraction was corrected during the inspection.
Used cleaning cloths were observed kept on food surfaces., , -Please remove the indicated cloths and keep fully immerse in sanitizer solution or discard used cleaning cloths in designated container for laundry reprocess.
Refrigerator temperature in Infant Room 2 was not being monitored and documented properly. The temperature log for the entire month of December had already been filled out in advance., , Required Action:, Please ensure that refrigerator temperatures are checked and documented daily to maintain food safety standards. Timely monitoring allows for prompt corrective actions if temperatures fall outside the safe range.
1. A refrigerator temperature in one of the infant classrooms was measured at 7'C., , -Monitor and adjust the temperature to below 4'C. If the fridge is not working properly, please repair or replace to ensure food safety., , 2. There were no internal thermometers in the refrigerated equipment., , -Please provide suitable thermometers and ensure the internal temperature is monitored and documented.
Roll of paper towels was observed on the kitchen counter., , -Please install and keep/store paper towels in appropriate dispenser to prevent bulk contamination.
Facility not monitoring and documenting dishwasher rinsing temperature as required., , -Please monitor and document the dishwasher temperature to ensure food safety procedures.
There was no thermometer in the two refrigerators to monitor temperature. , , Place a functional calibrated thermometers in both refrigerators. Develop a log for monitoring refrigerator temperature.
1. One of the two compartment sink (right) was too small. The sink is unable to fit large cooking equipment during manual dishwashing. , , Replace the small sink to a size that will fit the biggest kitchen equipment or utensils., , 2. The high-temperature dishwasher was tested multiple times, with the maximum temperature recorded at 54°C., , Fix the dishwasher and ensure temperature reaches a minimum of 71'C at final rinse circle