35 Sage Hill Gate NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
Observed chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Walmart Supercentre 1097 - Food is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 80 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Denim & Smith Barbershops - Food
SAGE HILL
This restaurant has been inspected 10 times since October 5, 2023, with 0 in compliance, 10 not in compliance, and 0 closures on record.
2 violations
Observed chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
1 violation
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
1 violation
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
6 violations
1. A mouldy fromage Havarti cheese was noted at the processed (snack cheese) display cooler., , The mouldy cheese was removed from the cooler., , 2. A significant number of Hot Italian pork sausages packages were bulged., , The manager indicated that all the bulged Hot Italian pork sausages will be removed from the display cooler case.
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
5 violations
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
2 violations
Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Bakery:, 1) Slight dust build-up on the ceiling tiles. , , 2) Grime build-up on the floor hard to reach areas.
2 violations
Broken wall and baseboard by the produce., , Fix the wall. ,
Deli:, 1) Dust build-up on the walk-in cooler deli fan cover and wall. , , 2) Grime build-up on the floor's hard to reach areas and stains build-up on the wall by the prep table. , , Bakery:, Dust build-up on the extension cord wheel on the ceiling. , , Retail:, Dust and debris build-up on the open display coolers vents. , , Garbage Area:, Debris build-up in the garbage and recycling areas., , , , Clean these areas. ,
2 violations
Broken wall and baseboard by the produce., , Fix the wall. ,
Deli:, 1) Dust build-up on the walk-in cooler deli fan cover and wall. , , 2) Grime build-up on the floor's hard to reach areas and stains build-up on the wall by the prep table. , , Bakery:, Dust build-up on the extension cord wheel on the ceiling. , , Retail:, Dust and debris build-up on the open display coolers vents. , , Garbage Area:, Debris build-up in the garbage and recycling areas., , , , Clean these areas. ,
4 violations
Water at the deli/bakery automatic hand wash sink was too hot to wash hands properly. , , Please adjust the water temperature. ,
Three mice were found in cat tin traps and mouse droppings were found in several cat tin traps. , , Remove mice and mouse droppings and increase pest control until mouse problem is addressed., ,
Broken wall and baseboard by the produce., , Fix the wall. ,
5 violations
Not sure if the pot-washer meets sanitizing temperature. There is no method was available to verify that the pot-washer meets sanitizing temperature., , Provide a method to check pot-washer and test daily., , October 25, 2021 inspection observation:, Thermal strips were expired.
Bakery:, Ceiling tiles were displace above the pot washer and insulation was placed on top of the pot washer. , , Fix the ceiling , , Produce:, Hand wash sink was not properly secured. , , Please secure the hand wash sink., , Retail:, Broken floor tiles by the frozen pizza coolers and some areas were covered with black tape. , , Fix the floor.,
Giant milk cooler doors were not aligned with the hinges, slight gap along the frame. Large amount of dust build-up by the fan units. , No issues with giant milk cooler temperature, it was measured between 0 to 2 degrees C. , , Fix the door and clean the fan unit.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
Deli:, 1) Dust build-up on the walk-in cooler deli fan cover and wall. , , 2) Grime build-up on the floor's hard to reach areas and stains build-up on the wall by the prep table. , , Bakery:, Dust build-up on the extension cord wheel on the ceiling. , , Retail:, Dust and debris build-up on the open display coolers vents. , , Garbage Area:, Debris build-up in the garbage and recycling areas., , , , Clean these areas. ,
Deli:, 1) Dust build-up around the air vents. , , Clean air vents. , , 2) Torn clear plastic was used to cover the pots, pans and other food items., , Remove plastic and keep area clean. , , 3) Mold noted on the 3 compartment sink sealant and calcium build on the sinks., , Clean the sinks,, , Produce:, 1) Dust build-up on the walk-in cooler fan covers., , Clean covers. , , 2) Food debris on the floor underneath the produce walk-in cooler storage shelves. , , Clean floor., , Retail:, Dust and debris build-up on the display cooler vents by the Pillbury/eggs and Silk milk., , Clean these vents., , 2) Milk/egg and Meat cooler condenser fan covers were covered with dust. , , Clean the fan covers., , ,
Complaint investigated:, Debris and stains noted on the tills and multi-cleaner bottles were emptied during inspection., , Please clean the tills when they get dirty. ,