35 Sage Hill Gate NW · SAGE HILL
March 16, 2026
PassObserved chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Walmart Supercentre 1097 - Food is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 93 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 76 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since September 25, 2024, with 6 passes and 0 closures on record.
Observed chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
1. A mouldy fromage Havarti cheese was noted at the processed (snack cheese) display cooler., , The mouldy cheese was removed from the cooler., , 2. A significant number of Hot Italian pork sausages packages were bulged., , The manager indicated that all the bulged Hot Italian pork sausages will be removed from the display cooler case.
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Bakery:, 1) Slight dust build-up on the ceiling tiles. , , 2) Grime build-up on the floor hard to reach areas.