183C - 1623 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wai's BBQ House is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 130 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 94 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 10, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Dirty reusable wiping cloth were stored on food contact surface. The cloth was transferred to a bucket of sanitizing solution onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Central Grand Restaurant
CRESCENT HEIGHTS
Used single use glove was observed on the handwashing sink. The operator explained that the glove is being stored to be reused for dishwashing. , , Education was provided on the safe use of glove. Glove must be discarded after each use and hand hygiene performed when switching between gloves.
A large pot containing sauce made with broth was stored at room temperature. The operator explained that the broth will be heated up prior to using it for prepping ducks. The sauce was measured at 23C (decarded), , High risk foods must be stored away from the temperature danger zone by storing them cold at 4C or below or hot at 60C or above.
1. Staff aprons and uniform were hung above dry storage bins., , Remove the uniforms and aprons from above the dry storage bins to prevent contamination. Store staff uniform away from food.
1. The area around the handwashing sink and dry storage area was cluttered. , , Please clean and organize the aforementioned area., , 2. Grease buildup was noted on the floor and wall around the cook line. , , Please clean
1 violation
Cooked meat for the display cooler were not cooled rapidly. Ensure rapid cooling is done.