4537 Bowness Road NW · MONTGOMERY
Vitaminboba is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 51 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 18, 2025, with 3 passes and 0 closures on record.
The handwash sink was observed to be blocked by a mixer jar stored in the basin., , The operator was instructed to remove the mixer jar from the hand sink. Please ensure the handwash sink is accessible to staff at all times for proper hand hygiene practices.
The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris., , Please clean the canopy and replace the filters.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No surface sanitizer was available during food processing., , Please ensure that sanitizer solution is available at all times during food processing.
A chemical bottle located (film remover) under the handwash sink was observed to be improperly labelled. The film remover was labelled as a sanitizer. Properly labelled sanitizer bottles and chemicals prevent confusion between employees and ensure safe handling and accidental mixing., , Please remove the sanitizer label off the film remover bottle.
Used utensils were observed to be stored in the handwash sink blocking access to proper hand hygiene practices., , The operator was instructed to remove the used utensil and place them into the dish pit. Please use the two-compartment sink for dumping and used dishes. Designate the handwash station for handwashing only.
Paper towels were unavailable at the handwash station., , Please ensure that paper towels are available at handwashing stations for proper hand hygiene practices.
The facility was observed operating outside the scope of its approved food handling permit by serving unauthorized food items., , Amend the food handling permit to ensure all food items being served are aligned with the approved conditions of the permit.
The mop tub was observed to be clogged and not draining., , Please unclog the mop tub to ensure it is properly draining.
The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:, , - Underneath the dish pit and handwash station, - Underneath work benches, - Underneath all kitchen equipment, - All kitchen equipment surfaces, - Wire shelving units, - The walls behind throughout the facility, - Bulk ingredient containers, , Please pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
The storage areas throughout the kitchen including but not limited to, the dish drying rack, the dry storage area, and wire shelving units were observed to be disorganized., , Please organize the area so personal items have a distinguishable location away from items intended for the business. Ensure items are elevated at least 6 inches off the floor for visibility, accessibility and easy cleaning.