CONC E - 2016 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
January 30, 2026
PassThere was a used cleaning cloth on a food preparation surface., , The cloth was submerged in a pail of sanitizer during the inspection.
Scrambled eggs were stored without temperature control. There was no active food preparation at the time of inspection. Eggs measured 25C., , Eggs were placed in a cooler during the inspection.
There were personal food and a used disposable glove on the drain board of the 3-compartment sink., , Personal items were placed in a separate area during the inspection.
There was a cross connection at the funnel drain for the ice machine and glasswasher. The funnel drain gurgled and bubbled when the glasswasher was draining and the drain hose for the ice machine was installed indirectly above the funnel., , The glasswasher has not been used since the problem was identified in November 2024.
The ceiling light cover above the dishwasher was damaged., , Replace the light cover.
Vino Volo is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 96 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 14, 2024, with 3 passes and 0 closures on record.
There was a used cleaning cloth on a food preparation surface., , The cloth was submerged in a pail of sanitizer during the inspection.
Scrambled eggs were stored without temperature control. There was no active food preparation at the time of inspection. Eggs measured 25C., , Eggs were placed in a cooler during the inspection.
There were personal food and a used disposable glove on the drain board of the 3-compartment sink., , Personal items were placed in a separate area during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CALGARY INTERNATIONAL AIRPORT
There was a cross connection at the funnel drain for the ice machine and glasswasher. The funnel drain gurgled and bubbled when the glasswasher was draining and the drain hose for the ice machine was installed indirectly above the funnel., , The glasswasher has not been used since the problem was identified in November 2024.
The ceiling light cover above the dishwasher was damaged., , Replace the light cover.
There was a bag of slimy spring mix under refrigeration., , Spring mix was discarded.
There was no soap at the bar hand sink., , Provide soap in a dispenser.
There were no means provided to monitor the sanitizing temperature of the dishwasher at dish level. , , Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature reaches at least 71C.
The ceiling light cover above the dishwasher was damaged., , Replace the light cover.
There was a cross connection at the funnel drain for the ice machine and glasswasher. The funnel drain gurgled and bubbled when the glasswasher was draining and the drain hose for the ice machine was installed indirectly above the funnel., , The glasswasher has not been used since the problem was identified at the last inspection.
1) Wooden serving platters were split and not in suitable condition to be easily washed/sanitized. , , Remove damaged serving platters from the food establishment. The operator stated that they were no longer being used., , 2) There was damage on a knife handle., , Properly repair or replace the knife.
1) There was a spill in the draft beer cooler., , 2) There was debris on the floor behind the dishwasher and in the bar under equipment. , , 3) Chemical spray bottles were unclean., , Clean the items/ areas indicated above.
1) Quat solution from dispensing unit did not measure a sanitizing residual. Staff were using 0ppm quats to sanitize. Manually prepare 200 ppm quat solution until chemical dispensing unit can be recalibrated., 2) Staff not routinely monitoring concentration levels of quats sanitizer.
There were no means provided to monitor the sanitizing temp of the dishwasher at the dish level. Recommended to obtain a waterproof min/max probe thermometer that could also be used to monitor food temps.
1) A light fixture was not operational in the rear food prep area. Please repair., 2) There was a cross connection at the funnel drain for the ice machine and dishwasher. Grey water from the bar glass washer collected to above the bottom of the discharge line for the ice machine in the funnel. There were towels lining the floor area and staff stated drainage line often backed up when glasswasher was used. Please make necessary repairs.
1) Many of the wooden serving platters were split and not in suitable condition to be easily washed/sanitized. Please replace with material that is foodgrade, smooth, nonabsorbent and easily cleanable., 2) Pizza boxes were stored on the floor and near chemicals in the dishwashing area. Please store food containers/boxes at least 6 inches off the floor and in a sanitary manner (corrected).
There was and accumulation of dust and debris under the front counters. Please clean.
The ceiling tiles in the rear food prep area around the air change unit was dusty. Please clean.