Viet 2 Go - CGY-1205

605 - 3208 8 Avenue NE

Current status

Not in Compliance

2 violations were found at the most recent inspection.

Track record25 inspections since 2023

Source: Alberta Health Services Environmental Public Health

Latest inspection

June 7, 2026

2 Violations Found

Critical

**CORRECTED**, 1. The bleach sanitizer measured greater than 200ppm chlorine and bleached out the test strip. Sanitizer concentrated adjusted during the inspection.

Other

**OUTSTANDING**, 1. Food permit was expired (2025). , , COMPLETE THE FOLLOWING:, 1. Print and post new food permit.

View inspection history

Explore Calgary Explore the FRANKLIN

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Neighbourhood Details

Viet 2 Go - CGY-1205 is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

View the FRANKLIN neighbourhood

Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 25 times since July 27, 2023, with 10 in compliance, 14 not in compliance, and 1 closure on record.

Jun 7, 2026Not in Compliance
2 violations
Critical
**CORRECTED**, 1. The bleach sanitizer measured greater than 200ppm chlorine and bleached out the test strip. Sanitizer concentrated adjusted during the inspection.
Other
**OUTSTANDING**, 1. Food permit was expired (2025). , , COMPLETE THE FOLLOWING:, 1. Print and post new food permit.
Apr 24, 2026Not in Compliance
2 violations
Other
Food permit was expired (2025). , , **Display new food permit.
Other
Cleaning required on the floor between the fryer and the stand up freezer.
Apr 23, 2026Not in Compliance
4 violations
Critical
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Critical
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Other
Food permit was expired (2025). , , **Display new food permit.
Apr 22, 2026Closed
4 violations
Critical
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Critical
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Other
Food permit was expired (2025). , , **Display new food permit.
Apr 21, 2026Not in Compliance
3 violations
Critical
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Other
Food permit was expired (2025). , , **Display new food permit.
Other
Cleaning required on the floor between the fryer and the stand up freezer.
Apr 18, 2026Not in Compliance
3 violations
Critical
Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Other
Food permit was expired. , , **Display new food permit.
Other
Cleaning required on the floor between the fryer and the stand up freezer.
Nov 21, 2025Not in Compliance
2 violations
Other
Food permit was expired. , , **Display new food permit.
Other
Cleaning required on the floor between the fryer and the stand up freezer.
Nov 14, 2025Not in Compliance
5 violations
Critical
Bleach water sanitizer was too strong (bleached out test strips). , , **Ensure bleach water sanitizer is maintained at a concentration of 100 ppm., ***CORRECTED DURING THE INSPECTION.
Critical
No soap at handing washing station. , , **Refill soap dispenser or obtain pump soap.
Other
Opened bag of rice wrappers were observed to be stored by the cleaning cloth compartment. , , **Ensure opened bag of food items are stored in a sanitary manner to prevent potential contamination. , ***CORRECTED DURING THE INSPECTION.
Other
Aug 15, 2025In Compliance
1 violation
Critical
The hand sink and two-compartment sink were not supplying hot water. The operator stated the hot water tank was warming up. , , Hot water must be available to adequately perform hand hygiene. , , A reinspection was conducted prior to the start of the event and the two-compartment sink and the hand sink supplied hot water with adequate pressure.
Jul 31, 2025In Compliance
No violations
Jul 31, 2025Not in Compliance
2 violations
Other
Customer single use utensils were stored business end up. The operator reorganized them, so the handles were up.
Other
Facility was using bleach for sanitizing. However, no chlorine test strips were available.
Jul 24, 2025Not in Compliance
2 violations
Critical
Bleach was measured less than 10 ppm., New bleach solution was prepared which was tested at 100ppm., , -Ensure that the bleach is maintained at 100 ppm.
Critical
Food such as veggies were stored above the insert fill line and measured at 7 degrees C., , -Store the perishable food below the insert fill line to enable proper cooling., -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
Jun 13, 2025In Compliance
1 violation
Other
The ice scoop was observed to be stored directly on the ice. , , **Do not store ice scoop directly on the ice. , ***CORRECTED DURING THE INSPECTION.
Apr 23, 2025In Compliance
No violations
Aug 1, 2024In Compliance
No violations
Jul 25, 2024In Compliance
No violations
Jul 10, 2024In Compliance
No violations
Jul 4, 2024In Compliance
No violations
Jun 2, 2024In Compliance
No violations
Apr 24, 2024Not in Compliance
2 violations
Critical
, , 2024 water sample pending., - Ensure a satisfactory sample is submitted before the start of the season.
Other
, , Food permit not posted., - Ensure permit is posted for public display.
Mar 8, 2024In Compliance
No violations
Feb 17, 2024Not in Compliance
3 violations
Critical
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
Critical
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
Other
, Children were present in the food handling area., , Children must not be present in the food handling area.
Feb 16, 2024Not in Compliance
3 violations
Critical
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
Critical
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
Other
, Children were present in the food handling area., , Children must not be present in the food handling area.
Sep 16, 2023Not in Compliance
3 violations
Critical
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
Critical
, There was no hot water available at the hand wash sink or the two compartment dishwashing sinks. Hot water tank was not initially turned on., , Hot water tank was turned on during inspection. Ensure that hot water is available at all sinks at all times.
Other
, Children were present in the food handling area., , Children must not be present in the food handling area.
Jul 27, 2023Not in Compliance
1 violation
Critical
, There was no hot water available at the hand wash sink or the two compartment dishwashing sinks., , Ensure that hot water is available at all sinks at all times.