605 - 3208 8 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juin 2026
**CORRECTED**, 1. The bleach sanitizer measured greater than 200ppm chlorine and bleached out the test strip. Sanitizer concentrated adjusted during the inspection.
**OUTSTANDING**, 1. Food permit was expired (2025). , , COMPLETE THE FOLLOWING:, 1. Print and post new food permit.
Viet 2 Go - CGY-1205 se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 25 fois depuis le 27 juillet 2023, avec 10 conformes, 14 non conformes et 1 fermeture au dossier.
2 infractions
**CORRECTED**, 1. The bleach sanitizer measured greater than 200ppm chlorine and bleached out the test strip. Sanitizer concentrated adjusted during the inspection.
**OUTSTANDING**, 1. Food permit was expired (2025). , , COMPLETE THE FOLLOWING:, 1. Print and post new food permit.
2 infractions
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
4 infractions
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Food permit was expired (2025). , , **Display new food permit.
4 infractions
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
3 infractions
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
3 infractions
Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
2 infractions
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
5 infractions
Bleach water sanitizer was too strong (bleached out test strips). , , **Ensure bleach water sanitizer is maintained at a concentration of 100 ppm., ***CORRECTED DURING THE INSPECTION.
No soap at handing washing station. , , **Refill soap dispenser or obtain pump soap.
Opened bag of rice wrappers were observed to be stored by the cleaning cloth compartment. , , **Ensure opened bag of food items are stored in a sanitary manner to prevent potential contamination. , ***CORRECTED DURING THE INSPECTION.
1 infraction
The hand sink and two-compartment sink were not supplying hot water. The operator stated the hot water tank was warming up. , , Hot water must be available to adequately perform hand hygiene. , , A reinspection was conducted prior to the start of the event and the two-compartment sink and the hand sink supplied hot water with adequate pressure.
Aucune infraction
2 infractions
Customer single use utensils were stored business end up. The operator reorganized them, so the handles were up.
Facility was using bleach for sanitizing. However, no chlorine test strips were available.
2 infractions
Bleach was measured less than 10 ppm., New bleach solution was prepared which was tested at 100ppm., , -Ensure that the bleach is maintained at 100 ppm.
Food such as veggies were stored above the insert fill line and measured at 7 degrees C., , -Store the perishable food below the insert fill line to enable proper cooling., -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
1 infraction
The ice scoop was observed to be stored directly on the ice. , , **Do not store ice scoop directly on the ice. , ***CORRECTED DURING THE INSPECTION.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
, , 2024 water sample pending., - Ensure a satisfactory sample is submitted before the start of the season.
, , Food permit not posted., - Ensure permit is posted for public display.
Aucune infraction
3 infractions
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
, Children were present in the food handling area., , Children must not be present in the food handling area.
3 infractions
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
, Children were present in the food handling area., , Children must not be present in the food handling area.
3 infractions
, Rehydrated rice noodles were being stored at room temperature. Noodles were discarded before internal temperature could be taken., , Rehydrated rice noodles are a perishable food. If rehydrating rice noodles ahead of time, store with temperature control (ie in the cooler at 4 degrees Celsius or less).
, There was no hot water available at the hand wash sink or the two compartment dishwashing sinks. Hot water tank was not initially turned on., , Hot water tank was turned on during inspection. Ensure that hot water is available at all sinks at all times.
, Children were present in the food handling area., , Children must not be present in the food handling area.
1 infraction
, There was no hot water available at the hand wash sink or the two compartment dishwashing sinks., , Ensure that hot water is available at all sinks at all times.
Cleaning required on the floor between the fryer and the stand up freezer.
Cleaning required on the floor between the fryer and the stand up freezer.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.