605 - 3208 8 Avenue NE · FRANKLIN
April 22, 2026
Closed1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Viet 2 Go - CGY-1205 is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 117 (65%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 15 times since July 4, 2024, with 14 passes and 1 closure on record.
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FRANKLIN
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Bleach water sanitizer was too strong (bleached out test strips). , , **Ensure bleach water sanitizer is maintained at a concentration of 100 ppm., ***CORRECTED DURING THE INSPECTION.
No soap at handing washing station. , , **Refill soap dispenser or obtain pump soap.
Opened bag of rice wrappers were observed to be stored by the cleaning cloth compartment. , , **Ensure opened bag of food items are stored in a sanitary manner to prevent potential contamination. , ***CORRECTED DURING THE INSPECTION.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
The hand sink and two-compartment sink were not supplying hot water. The operator stated the hot water tank was warming up. , , Hot water must be available to adequately perform hand hygiene. , , A reinspection was conducted prior to the start of the event and the two-compartment sink and the hand sink supplied hot water with adequate pressure.
Customer single use utensils were stored business end up. The operator reorganized them, so the handles were up.
Facility was using bleach for sanitizing. However, no chlorine test strips were available.
Bleach was measured less than 10 ppm., New bleach solution was prepared which was tested at 100ppm., , -Ensure that the bleach is maintained at 100 ppm.
Food such as veggies were stored above the insert fill line and measured at 7 degrees C., , -Store the perishable food below the insert fill line to enable proper cooling., -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
The ice scoop was observed to be stored directly on the ice. , , **Do not store ice scoop directly on the ice. , ***CORRECTED DURING THE INSPECTION.