802 16 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
La Viena Italian Restaurant and Lounge is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 38 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 15, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
: Violation Ongoing
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Vincent de Paul - St Joseph Conference
MOUNT PLEASANT
The floor located at the dishwashing area was not smooth, and easily cleanable. The inspector informed the staff/operator that the floor, as described, must remain smooth and easily cleanable, especially since it is a water-prone area. Please fix the floor, as indicated., **FIX THE FLOOR.
The washroom door was not equipped with a self-closing system. Kitchen utensils were stored outside the washroom. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a self-closing door., **EQUIP THE WASHROOM WITH A SELF-CLOSING DOOR., , May 15, 2025: Violation Ongoing.
10 violations
Food items in the coolers (stand-up and walk-in) were found not adequately covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.
The operator placed refrigerated meatball sauce directly into the hot holding unit without adequately reheating it., , Ensure that high-risk foods are reheated to at least 74C prior to hot holding at 60C. Utilize a probe thermometer to verify the temperature. , , Hot holding unit must not be used to reheat food.
There were frozen sausages thawing at room temperature., , Do not thaw high-risk food items at room temperature. Ensure thawing is done;, 1. Under refrigeration., 2. Under cool running water., 3. By microwave.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., , May 15, 2025: Violation Ongoing
The two stand-up coolers had rust accumulation on its shelves. The inspector informed the operator that the rust must be removed. Please repair the coolers, as discussed.
The floor located at the dishwashing area was not smooth, and easily cleanable. The inspector informed the staff/operator that the floor, as described, must remain smooth and easily cleanable, especially since it is a water-prone area. Please fix the floor, as indicated., **FIX THE FLOOR.
The washroom door was not equipped with a self-closing system. Kitchen utensils were stored outside the washroom. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a self-closing door., **EQUIP THE WASHROOM WITH A SELF-CLOSING DOOR., , May 15, 2025: Violation Ongoing.
The clean-in-place equipment in the kitchen, being the stand-up mixer, was noted as dirty during the inspection. The inspector informed the staff/operator that all equipment/utensils/tools in the kitchen must be kept clean and sanitary after use. Please clean the kitchen equipment., , May 15, 2025: Violation Ongoing
There was significant clutter throughout the facility of equipment, tools, and dishes., , Remove unnecessary items to facilitate proper cleaning.
The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - The floor underneath the grill, - The floor underneath the refrigeration units/coolers, - The floor underneath the dishwashing area and sinks, **PLEASE CLEAN THE AFOREMENTIONED AREAS., , May 15, 2025: Violation Ongoing