CalgaryEAST FAIRVIEW INDUSTRIAL
2 - 7929 11 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Via Cibo - Events is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 62 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tavern at Deerfoot Meadows - Events
EAST FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since September 8, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The hot holding unit used for holding soup was turned off, the soup was measured at 57C. , , The unit was turned back on during the inspection.
2 violations
Hot holding unit was measured at 40 degrees C. Do not use until hot holding unit is at 60 degrees C or higher. , , Store hot perishable food at 60 degrees C.
Alfredo Sauce stored in an ice bath was measured at 17C. , , Ensure food meant to be refrigerated are stored at 4C and below.
2 violations
Quat sanitizer was measured greater than 400ppm., , Use 200ppm quat sanitizer and follow the manufacturer's instruction on dilution.
Hot holding unit was measured at 40 degrees C. Do not use until hot holding unit is at 60 degrees C or higher. , , Store hot perishable food at 60 degrees C.
3 violations
No sanitizer solution was available. , , Operator obtained sanitizer solution - Quats measured at 200ppm.
Bread products and vegetables were stored on the ground. , , Staff raised the food products off of the ground during inspection.
Used utensils were being stored in ice water. A bucket was measured at 9C., , Utensil was placed in dirty bin. New utensil was obtained and ice was added to water. Measured at 4C.