10 Aspenshire Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Verve Aspen Woods - Food se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blush Lane Organic Market
ASPEN WOODS
Ce restaurant a été inspecté 6 fois depuis le 10 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Some hard-to-reach areas of the kitchen such as underneath the cooler, dishwasher area were dirty. Please clean/sanitize thoroughly.
Aucune infraction
1 infraction
1) Cooked shrimp were stored in ambient water after cooking which measured 22Ceslius., -After cooking, ensure shrimp are stored at 4C or less., , 2) Frozen chicken, beef, pork, etc were thawing at room temperature (still frozen). , -ensure all perishable foods, (i.e. meat) are thawed in the cooler or under cold, running water. , , 3) The stand-up cooler in the dining area measured 20Celsius and had an error code., -All perishable foods in cooler must measure no greater than 4Celsius. Perishable foods were moved to a different cooler.
Aucune infraction
5 infractions
, 1. There was no thermometer in the walk-in cooler., - Corrected.
, 1. New high temp dishwasher was only reaching 69C at the utensil surface., - Must reach at least 71C, repair. All dishes must be manually sanitized until it has been repaird.
, 1. There was no paper towel at the sink in the dining room service area., - Corrected., , 2. Facility is switching over paper towels and dispensers. Paper towels onsite do not fit in dispensers., - Paper towels must be in suitable dispensers.
, 1. Outstanding from previous inspection - the internal rinse temperature is not measured. A max/min thermometer is not used., - Obtain a max/min thermometer to ensure minimum rinse temp of 71C is met at the utensil surface. Must be checked at least daily using this method., , 2. Quat sanitizer is not tested for adequate concentration., - Ensure the sanitizer is checked with test strips at least daily.
, 1. Ice cream scoop in second floor servery was not stored on a plate when not in use during food service., - Ice cream scoop must be stored in a dipper well or sanitizer solution or otherwise to ensure safe storage and operation.