10 Aspenshire Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Verve Aspen Woods - Food is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blush Lane Organic Market
ASPEN WOODS
This restaurant has been inspected 6 times since July 10, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Some hard-to-reach areas of the kitchen such as underneath the cooler, dishwasher area were dirty. Please clean/sanitize thoroughly.
No violations
1 violation
1) Cooked shrimp were stored in ambient water after cooking which measured 22Ceslius., -After cooking, ensure shrimp are stored at 4C or less., , 2) Frozen chicken, beef, pork, etc were thawing at room temperature (still frozen). , -ensure all perishable foods, (i.e. meat) are thawed in the cooler or under cold, running water. , , 3) The stand-up cooler in the dining area measured 20Celsius and had an error code., -All perishable foods in cooler must measure no greater than 4Celsius. Perishable foods were moved to a different cooler.
No violations
5 violations
, 1. There was no thermometer in the walk-in cooler., - Corrected.
, 1. New high temp dishwasher was only reaching 69C at the utensil surface., - Must reach at least 71C, repair. All dishes must be manually sanitized until it has been repaird.
, 1. There was no paper towel at the sink in the dining room service area., - Corrected., , 2. Facility is switching over paper towels and dispensers. Paper towels onsite do not fit in dispensers., - Paper towels must be in suitable dispensers.
, 1. Outstanding from previous inspection - the internal rinse temperature is not measured. A max/min thermometer is not used., - Obtain a max/min thermometer to ensure minimum rinse temp of 71C is met at the utensil surface. Must be checked at least daily using this method., , 2. Quat sanitizer is not tested for adequate concentration., - Ensure the sanitizer is checked with test strips at least daily.
, 1. Ice cream scoop in second floor servery was not stored on a plate when not in use during food service., - Ice cream scoop must be stored in a dipper well or sanitizer solution or otherwise to ensure safe storage and operation.