2202 - 4310 10 Avenue NE · MAYLAND HEIGHTS
March 12, 2026
Not in ComplianceThere was mould growth on squashes, tomatoes and peeled garlic stored in the walk-in cooler., , Contaminated food was discarded.
A used cleaning cloth was stored on a food preparation surface., , Keep cleaning cloths submerged in a sanitizer between uses.
A spray bottle in the bar that contained glass cleaner was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
A partially frozen bag of chili and mint was being thawed without temperature control. The surface temperature measured 5.2C. , , Thaw food using one of the following ways: 1) under cold running water, 2) under refrigeration at 4C or less, 3) as part of the cooking process, or 4) in a microwave.
Both dishwashers in the kitchen and bar were not operational., , Follow manual dishwashing procedures at the two-compartment sink until the dishwashers are repaired to meet cleaning and sanitizing requirements.
There was no soap at the bar hand sink., , Provide soap in a suitable dispenser.
There was open food handling by the staircase and ice machine without a handwashing sink., , Install a handwashing sink in this area or relocate the mixer to an area that is easily accessible to a handwashing sink.
1) Peeled whole onions were stored directly in a black crate inside the walk-in cooler. There was no evidence that the black crate was food grade and it was difficult to clean. This crate was also stored on the floor., , 2) There was an opened can of tomato paste in the line cooler., , Foods were transferred into food grade containers and stored off the floor during the inspection.
1) A plate was stored on food inside the mixing bowl., , Provide a proper utensil for scooping food and store utensils in a manner that prevents the handles from coming into contact with food., , 2) Personal items such as supplements, food and stationery were kept with dry food above the line cooler., , Store personal items separately.
Covers for bulk bins had broken off. , , Repair or replace bulk bins with proper fitting lids. Protect food from contamination during storage.
Pest control reports were not available., , Provide reports.
There were dead flies on the fly catchers hung from the kitchen ceiling., , Re-set traps and continue to monitor.
1) A food handler was deep frying beyond the range of the ventilation hood., , Perform grease producing cooking directly under an approved ventilation system., , 2) The wire shelf by the stove was lined with aluminum foil. The liner was dirty with food splatter., , Remove aluminum foil. Shelf liners that are easily washable can be used.
1) The handle for the tandoori oven cover was wrapped with fabric materials and aluminum foil., , 2) The knife handle was wrapped with aluminum foil., , Aluminum foil was removed from the knife during the inspection. Easy to clean handle covers for heat protection/ non-slip can be used., , 3) Clean equipment and utensils were stored on the grease interceptor., , Store clean equipment and utensils in a clean and sanitary manner.
1) There was grease buildup on the ventilation hood., , 2) Food splatter was found in the microwave., , Clean the equipment above.
1) There was a buildup of debris on the shelving units where dishware and bags of onions were stored., , Clean shelving units., , 2) Dust had accumulated around the kitchen ceiling vents., , Clean the ceiling.
Venice Restaurant and Banquet is in the MAYLAND HEIGHTS neighbourhood. MAYLAND HEIGHTS, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 30, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 3 times since October 3, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
There was mould growth on squashes, tomatoes and peeled garlic stored in the walk-in cooler., , Contaminated food was discarded.
A used cleaning cloth was stored on a food preparation surface., , Keep cleaning cloths submerged in a sanitizer between uses.
A spray bottle in the bar that contained glass cleaner was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MAYLAND HEIGHTS
A partially frozen bag of chili and mint was being thawed without temperature control. The surface temperature measured 5.2C. , , Thaw food using one of the following ways: 1) under cold running water, 2) under refrigeration at 4C or less, 3) as part of the cooking process, or 4) in a microwave.
Both dishwashers in the kitchen and bar were not operational., , Follow manual dishwashing procedures at the two-compartment sink until the dishwashers are repaired to meet cleaning and sanitizing requirements.
There was no soap at the bar hand sink., , Provide soap in a suitable dispenser.
There was open food handling by the staircase and ice machine without a handwashing sink., , Install a handwashing sink in this area or relocate the mixer to an area that is easily accessible to a handwashing sink.
1) Peeled whole onions were stored directly in a black crate inside the walk-in cooler. There was no evidence that the black crate was food grade and it was difficult to clean. This crate was also stored on the floor., , 2) There was an opened can of tomato paste in the line cooler., , Foods were transferred into food grade containers and stored off the floor during the inspection.
1) A plate was stored on food inside the mixing bowl., , Provide a proper utensil for scooping food and store utensils in a manner that prevents the handles from coming into contact with food., , 2) Personal items such as supplements, food and stationery were kept with dry food above the line cooler., , Store personal items separately.
Covers for bulk bins had broken off. , , Repair or replace bulk bins with proper fitting lids. Protect food from contamination during storage.
Pest control reports were not available., , Provide reports.
There were dead flies on the fly catchers hung from the kitchen ceiling., , Re-set traps and continue to monitor.
1) A food handler was deep frying beyond the range of the ventilation hood., , Perform grease producing cooking directly under an approved ventilation system., , 2) The wire shelf by the stove was lined with aluminum foil. The liner was dirty with food splatter., , Remove aluminum foil. Shelf liners that are easily washable can be used.
1) The handle for the tandoori oven cover was wrapped with fabric materials and aluminum foil., , 2) The knife handle was wrapped with aluminum foil., , Aluminum foil was removed from the knife during the inspection. Easy to clean handle covers for heat protection/ non-slip can be used., , 3) Clean equipment and utensils were stored on the grease interceptor., , Store clean equipment and utensils in a clean and sanitary manner.
1) There was grease buildup on the ventilation hood., , 2) Food splatter was found in the microwave., , Clean the equipment above.
1) There was a buildup of debris on the shelving units where dishware and bags of onions were stored., , Clean shelving units., , 2) Dust had accumulated around the kitchen ceiling vents., , Clean the ceiling.
No handwashing sink was located where the flour mixer is stored., , Install a handwashing sink or relocate the flour mixer to an area that is easily accessible to a handwashing sink.
Bulk container lids for Toor Dal, and flour were chipped and held together with tape., , Obtain new lids, , Update: Damaged lids were removed but tin foil or aluminum pans were used to cover bulk ingredients. - Obtain proper fitting lids
1) House flies observed in the kitchen. , , 2) Small drain flies observed in the bar area., , Install fly lights to eliminate the flies in the kitchen.
1) Flour debris buildup was noted inside the flour mixer stainless container and around the flour mixer., 2) Flour debris was noted on the ice machine., 3) The microwave was dirty., 4) Dust and grime buildup was noted on the ventilation canopy system., Clean and sanitize the indicated area., , Update: Cleaning was better, however, ventilation canopy and microwave still require cleaning
Dirty cleaning cloths left on the counter
1) 2 large buckets of raw chicken left out at room temperature overnight to thaw. Internal temperature measured at 17C, , 2) Large container of lentil dal left in the walk-in cooler overnight had an internal temperature of 12C
No soap or paper towels available in the kitchen hand wash station., , Hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
No handwashing sink was located where the flour mixer is stored., , Install a handwashing sink or relocate the flour mixer to an area that is easily accessible to a handwashing sink.
1) Buckets of food (Dal) left uncovered on the floor of the walk-in cooler, , 2) Sheet pans of baked crackers left uncovered
Bulk container lids for Toor Dal, and flour were chipped and held together with tape., , Obtain new lids
Large bags of onion, potatoes and carrots placed directly on the floor of the kitchen. , , All foods are to be stored off the floor
Mop stick was stored in the kitchen at the dishwasher area., Articles not associated with food handling must be stored in a separate area.
1) House flies observed in the kitchen. , , 2) Small drain flies observed in the bar area., , Install fly lights to eliminate the flies in the kitchen.
Entrance for both dry storage rooms had unfinished frames, exposing drywall. , , All surfaces are to be smooth, and easy to clean
1) Flour debris buildup was noted inside the flour mixer stainless container and around the flour mixer., 2) Flour debris was noted on the ice machine., 3) The microwave was dirty., 4)Dust and grime buildup was noted on the ventilation canopy system., Clean and sanitize the indicated area.
1) Cleaning required throughout the kitchen. Focus on large cooking equipment, and hard to reach areas (corners, under shelving units, under cooking equipment, walk-in cooler door), , 2) Pop spills on the floor of the bar area., , 3) The kitchen and storage area were disorganized., , 4) Dust buildup was noted on the ceiling of the kitchen., , 5)Underneath the dishwashing area was dirty and unorganized., , 6) The mechanical room was disorganized.