Unimarket

Walkin cooler- improper storage of raw meat: raw chicken breasts were stored along with cooked meat on top wire rack shelves with bottom shelving storing prepared ready-to eat foods like salsa and sauces pails., , , Requirement:, , Ensure all ready to eat/ cooked foods are stored on top shelves, with raw meats stored on lower shelves.

a) Rice was left in the big cooking pot for cooling on the counter in prep area, , b) Internal temperature of shredded cheese stored in Cafe- top line insert was cheese 7.1deg C and 8.5 C in the bottom part of this prep cooler, (Repeat violations from previous inspection), Requirement:, a) Ensure cooling of batch foods are done properly in shallow containers to quick cool foods. Deep containers cannot cool foods quickly. , , Utilize quick cooling methods to cool hot foods to 4 deg C within 6 hrs. IE. ice bath for containers of hot food or ice wands to stir hot foods. , , b) Ensure that perishable foods under refrigeration are stored at 4C or less., cheese was moved to another cooler during inspection.

July 10 2025- repeat violation. Observed resuable customer utensils used. , , The high temp dishwasher is not able to produce sufficient heat to sanitize, measured at 65.7C, 61.7C, and 65.6C, and no detergent or rinse aid were connected to the dishwasher. , - Ensure single-use customer utensils are used until the dishwasher is fixed., , Aug 25,2025- repeat violation, Repair dish washer asap

Mop bucket was stored in back food storage area., , Requirement:, , Store mop bucket in non-food area.

Hand sink in front cafe service area- the handbasin is too close to storage of plates and customer utensils. , , (Repeat violation from previous inspection), , Requirement:, Install a splash guard along the sink basin to prevent contamination of stored items adjacent.

1. Black flies observed in the cafe kitchen area. , 2. Back lift gate was left open behind cafe kitchen. , 3. Back door in bakery kitchen was left open, not fully closed. , (Repeat violations from previous inspection), , Requirement:, 1.Ensure all exit doors and lift gate are fully closed after use, do not leave open unattended., 2. Keep all areas clean, 3. Contact pest control company for the treatment to resolve fly issue.

a) Dirt buildup on the shelf in use to store clean bins located under the counter in the kitchen., b) Dirt and dust on the floor in back storage area of the kitchen., , c) Dirt and food debris on upright coolers/freezer located in front cafe kitchen area., , Requirement:, , Clean the above noted areas.