110 - 3775 202 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Uncle Ben Chinese Restaurant se trouve dans le quartier SETON. SETON, Calgary compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 78 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Pizza
SETON
Ce restaurant a été inspecté 6 fois depuis le 6 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
**January 30th Re-Inspection: The frontmost area of the kitchen was cleaned, however the back section of the kitchen, as well as the walk in cooler and freezer still requires cleaning and organization. , , , Cleaning Required:, 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
2 infractions
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
3 infractions
The dishwasher was not dispensing chlorine at the time of the inspection. Staff onsite contacted dishwasher technician during the inspection. , , Please ensure the dishwasher is dispensing chlorine and use chlorine test strips to verify concentration.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
3 infractions
Chicken thawing in stagnant water in sink., Water temperature 17 degrees Celsius., Ensure food is thawed by an acceptable and safe thawing method., If thawing in sink, ensure it is under continuous running cold water.
No chlorine detected in dishwasher rinse water., Container of chlorine was completely empty., New container connected during inspection, unit primed and 100ppm chlorine was eventually detected., Check dishwasher sanitizer concentration daily.
Tape used on handle of strainer., Do not use tape on food equipment as it is sticky and not easily cleanable.
4 infractions
Solution in one sanitizer spray bottle measured 0ppm., New solution prepared at time of inspection., Ensure chlorine-based sanitizing solutions measure 100ppm., Use test strips to confirm concentration.
Soap dispenser at one hand wash sink had come off the wall and was inside the sink., This same hand sink is now difficult to access as a table with a rice cooker is now in front of it., Dispenser removed from sink basin and a portable soap dispenser was brought to the sink at the time of inspection., Consider re-locating table and rice cooker so that sink is easy to access.
Inserts containing cooked beef and chicken in the top section of one prep cooler were over-filled and stacked too high., Do not over-fill top sections of prep coolers as temperature will not be maintained. , Food handler moved extra product to walk-in cooler at time of inspection.
Shelving unit in dishwasher area is raw wood., Raw wood is not easily cleanable., Any wood used in a kitchen must be finished / sealed.