110 - 3775 202 Avenue SE · SETON
Uncle Ben Chinese Restaurant is in the SETON neighbourhood. SETON, Calgary has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 64 (72%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 5 times since October 10, 2024, with 5 passes and 0 closures on record.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
**January 30th Re-Inspection: The frontmost area of the kitchen was cleaned, however the back section of the kitchen, as well as the walk in cooler and freezer still requires cleaning and organization. , , , Cleaning Required:, 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
The dishwasher was not dispensing chlorine at the time of the inspection. Staff onsite contacted dishwasher technician during the inspection. , , Please ensure the dishwasher is dispensing chlorine and use chlorine test strips to verify concentration.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
Chicken thawing in stagnant water in sink., Water temperature 17 degrees Celsius., Ensure food is thawed by an acceptable and safe thawing method., If thawing in sink, ensure it is under continuous running cold water.
No chlorine detected in dishwasher rinse water., Container of chlorine was completely empty., New container connected during inspection, unit primed and 100ppm chlorine was eventually detected., Check dishwasher sanitizer concentration daily.
Tape used on handle of strainer., Do not use tape on food equipment as it is sticky and not easily cleanable.