17 - 3515 32 Street NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
Multiple food items (soup, gravy etc.) in the back standing cooler were measured between 9.1 - 9.6 degrees Celsius. Operator to discard all food items., - Ensure food items under refrigeration are maintained at or below 4 degrees at all times.
Screen on the exit door in the kitchen was not tight fitting, leaving large gaps at the bottom of the door., - If you wish to keep the exit door open in the warmer months, the screen door must be replaced with one that is tight fitting and has no gaps.
Standing cooler ambient temperature was measured at 13.2 degrees Celsius during inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
From My Kitchen Market is in the HORIZON neighbourhood. HORIZON, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 99 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Tai Vietnamese
HORIZON
This restaurant has been inspected 10 times since October 6, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Multiple food items (soup, gravy etc.) in the back standing cooler were measured between 9.1 - 9.6 degrees Celsius. Operator to discard all food items., - Ensure food items under refrigeration are maintained at or below 4 degrees at all times.
Screen on the exit door in the kitchen was not tight fitting, leaving large gaps at the bottom of the door., - If you wish to keep the exit door open in the warmer months, the screen door must be replaced with one that is tight fitting and has no gaps.
Standing cooler ambient temperature was measured at 13.2 degrees Celsius during inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
No violations
2 violations
1) Mouse droppings were observed in the back storage area., , *Clean the area as discussed. Please see attached link for more detail explanation: https://www.albertahealthservices.ca/psa/ne-psa-2014-06-09-hantavirus-south.pdf, , 2) No pest control report was available onsite for review., *Please keep a copy of pest control report onsite.
The kitchen canopy/grills require cleaning due to grease buildup.
No violations
1 violation
**Outstanding**, A gap was observed at the bottom of the back door. , , **Replace or repair the weather stripping to prevent potential pest entry.
2 violations
No hand sink was observed in the front kitchen/baking area. , , **Please install a new hand sink in the baking area to provide food handlers easier access to hand sink.
A gap was observed at the bottom of the back door. , , **Replace or repair the weather stripping to prevent potential pest entry.
4 violations
QUATS sanitizer was measured 100 - 300 ppm at the time of inspection. , , **Ensure QUATS sanitizer is maintained at 200 ppm at all times. , **Please calibrate the QUATS sanitizer dispenser.
No hand sink was observed in the front kitchen/baking area. , , **Please install a new hand sink in the baking area to provide food handlers easier access to hand sink.
A gap was observed at the bottom of the back door. , , **Replace or repair the weather stripping to prevent potential pest entry.
No violations
1 violation
Cutting boards must be scrubbed to remove built-up dirt from the grooves. Make scrubbing part of your daily cleaning routine for cutting boards
No violations
Oven in the back kitchen was visibly dirty. , , **Please clean.