4004 26 Street SE · DOVER
August 20, 2025
Not in ComplianceThe in house made buns were not labeled with facility information and proper best before dates. , - Label the buns with facility information, contact information, and best before date (DAY/M/Y).
Chemicals (floor cleaners) were stored with food., - Store chemicals away from food.
The facility has a two-compartment sink which is not appropriate for washing rinsing and sanitizing the baking trays., - Either get a bigger sink plumbed in or have smaller baking trays that are the right size to the sink.
1) Food was stored on floor in the walk-in in freezer. , - Store food 6 inches above the ground., , 2) Mop and mop bucket was stored near the bread rack. , - Store the mop and mop bucket away from food.
A few beetles were observed on the glue traps. , - Keep areas clean and have regular pest control operator checks.
The display cooler shelf had tape to keep the shelf together. , - Remove the tape and repair the shelf in a way that the shelf is smooth, easily cleanable and non-absorbent to moisture.
The vents throughout the facility had dust accumulated., - Clean the vents.
Tucker's Food Store is in the DOVER neighbourhood. DOVER, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 49 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 19, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
The in house made buns were not labeled with facility information and proper best before dates. , - Label the buns with facility information, contact information, and best before date (DAY/M/Y).
Chemicals (floor cleaners) were stored with food., - Store chemicals away from food.
The facility has a two-compartment sink which is not appropriate for washing rinsing and sanitizing the baking trays., - Either get a bigger sink plumbed in or have smaller baking trays that are the right size to the sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1) Food was stored on floor in the walk-in in freezer. , - Store food 6 inches above the ground., , 2) Mop and mop bucket was stored near the bread rack. , - Store the mop and mop bucket away from food.
A few beetles were observed on the glue traps. , - Keep areas clean and have regular pest control operator checks.
The display cooler shelf had tape to keep the shelf together. , - Remove the tape and repair the shelf in a way that the shelf is smooth, easily cleanable and non-absorbent to moisture.
The vents throughout the facility had dust accumulated., - Clean the vents.
The fluorescent lights were missing light covers. , , Equip the fluorescent lights with light covers to prevent food contamination in the event of breakage.
The edge of the countertop in the front retail area and storage room were damaged., , Fix the edge of the countertop so that they are smooth, non-absorbent to moisture and easy to clean.
1. The shelving in the aisle areas were untreated raw wood., - Ensure shelves and surfaces are smooth, non-absorbent to moisture and easy to clean., , 2. Foil was used to line the shelves in the storage area., - Remove the foil.
The interior and edges of the ice- machine was accumulated with rust., , Clean and sanitize or replace the ice machine.