Tucker's Food Store

The in house made buns were not labeled with facility information and proper best before dates. , - Label the buns with facility information, contact information, and best before date (DAY/M/Y).

Chemicals (floor cleaners) were stored with food., - Store chemicals away from food.

The facility has a two-compartment sink which is not appropriate for washing rinsing and sanitizing the baking trays., - Either get a bigger sink plumbed in or have smaller baking trays that are the right size to the sink.

1) Food was stored on floor in the walk-in in freezer. , - Store food 6 inches above the ground., , 2) Mop and mop bucket was stored near the bread rack. , - Store the mop and mop bucket away from food.

A few beetles were observed on the glue traps. , - Keep areas clean and have regular pest control operator checks.

The display cooler shelf had tape to keep the shelf together. , - Remove the tape and repair the shelf in a way that the shelf is smooth, easily cleanable and non-absorbent to moisture.

The vents throughout the facility had dust accumulated., - Clean the vents.