2244 Chicoutimi Drive NW · CHARLESWOOD
Triwood Community Centre is in the CHARLESWOOD neighbourhood. CHARLESWOOD, Calgary has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 6, 2026, there are 5 (36%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 30, 2026, with 2 passes and 0 closures on record.
The concentration of the quat sanitizer in the spray bottle located in the kitchen was measured to be 0 ppm., , - Operator replaced the sanitizing solution from the dispenser and concentration was tested at 200 ppm., , - Ensure to always have the concentration of the quat sanitizer measured at 200 ppm by verifying with test strips, as low concentrations of sanitizing solutions are ineffective in killing microorganisms.
There was no chlorine detected in the low-temperature mechanical dishwasher, measured at 0 ppm after running multiple cycles. The sanitizer pump was observed to be turning/rolling, but chlorine was not being supplied., , - The operator was instructed in the interim to manually wash, rinse and sanitize utensils in the 2-compartment dishwashing sink. Alternatively, wash/rinse with the dishwasher and then sanitize in the 2-compartment dishwashing sink., , - Repair or service the dishwasher to ensure it is adequately sanitizing at a concentration verified to be 100 ppm of chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. In the walk-in cooler, food items such as boxes of various produce were placed directly on its floor., , 2. Utensils and buckets of various food items were also observed on the floor of the storage room., , - 1,2: Ensure all utensils, food items including those in buckets/boxes are stored at least 6 inches off the floor.
No chlorine and quats test strips available onsite at the time of inspection., , - Obtain chlorine and quats test strips in order to regularly verify the concentrations of sanitizers at 100 ppm and 200 ppm respectively.
The cutting boards under the food preparation table opposite the 2-compartment sink had deep grooves and stains on their surfaces., , - Replace or refinish the surfaces of the cutting boards.