236 39 Avenue NE · GREENVIEW INDUSTRIAL PARK
September 17, 2025
Not in Compliance***Outstanding violation - noted on September 17, 2025***, , When finished using the grinder, band saw, slicer, ensure the equipment is thoroughly cleaned and sanitized with the bleach sanitizer. , , End of day cleaning of equipment observed (grinder, band saw, slicer). Small bits of fat/residue observed in hard to reach areas of equipment. , , Provide cleaning tools for staff to thoroughly clean all interior areas of equipment properly. (ie. bristle nylon/utility brushes).
***Outstanding violation - Noted on September 17, 2025***, , Refrigerated warehouse cooler room has strong odor. Thoroughly clean and sanitize floor surfaces. , , 1.Ensure shelving racks has a drip tray below to catch any spills from packaged meats. , , 2. Office area- Clutter of supplies, newspapers and miscellaneous items on the floors. Declutter and organize office areas.
There is food debris accumulating underneath and on the right side of the table with the meat cutter. , , The facility must be maintained in a clean and sanitary manner. , , Please clean.
Top Quality Food Services is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 61 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 14, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
***Outstanding violation - noted on September 17, 2025***, , When finished using the grinder, band saw, slicer, ensure the equipment is thoroughly cleaned and sanitized with the bleach sanitizer. , , End of day cleaning of equipment observed (grinder, band saw, slicer). Small bits of fat/residue observed in hard to reach areas of equipment. , , Provide cleaning tools for staff to thoroughly clean all interior areas of equipment properly. (ie. bristle nylon/utility brushes).
***Outstanding violation - Noted on September 17, 2025***, , Refrigerated warehouse cooler room has strong odor. Thoroughly clean and sanitize floor surfaces. , , 1.Ensure shelving racks has a drip tray below to catch any spills from packaged meats. , , 2. Office area- Clutter of supplies, newspapers and miscellaneous items on the floors. Declutter and organize office areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GREENVIEW INDUSTRIAL PARK
There is food debris accumulating underneath and on the right side of the table with the meat cutter. , , The facility must be maintained in a clean and sanitary manner. , , Please clean.
One reefer vehicle (License plate 32-J695) has one interior wall panel with bare wood. , , Ensure bare wood is sealed to provide a smooth, washable surface. ,
End of day cleaning of equipment observed (grinder, band saw, slicer). Small bits of fat/residue observed in hard to reach areas of equipment. , , Provide cleaning tools for staff to thoroughly clean all interior areas of equipment properly. (ie. bristle nylon/utility brushes).
Temperature records must be kept onsite for daily checks of cold and frozen storage areas. Recommended staff keep a written log at each cold /frozen unit for monitoring. , , Include also a log sheet in each of the 2 delivery reefers for temperature monitoring.
Refrigerated warehouse cooler room has strong odor. Thoroughly clean and sanitize floor surfaces. , , 1.Ensure shelving racks has a drip tray below to catch any spills from packaged meats. , , 2. Office area- Clutter of supplies, newspapers and miscellaneous items on the floors. Declutter and organize office areas.
Boxes of prepared meats cut at facility do not have labels affixed to them, operator was supplying invoice only to customer. , , All foods must have labels to indicate source. Provide on label: business name, product name and date of production.
Used equipment on shelf below prep table by weigh station had dried meat residue. Ensure all dirty equipment are sent to dishwash sinks for dishwashing after use, do not store any unclean items on storage shelving below cutting areas. Store all cleaned and sanitized items in a clean area between uses.
1. Original cardboard boxes from supplier of pork side ribs was reused to store bags of cut spareribs., , 2. Cut chicken bones were stored in original plastic bags from poultry supplier (Prairie View Colony), , Do not reuse supplier food bags or boxes for storing food.
No pest control records onsite. , , Operator must have written pest control records for monitoring.
1. Metal shelving below the cutting table has severe rusting. , , Either replace or repair shelving (remove rust and apply a rustproof treatment that is foodgrade), , 2. Utility carts in cutting room have bare wood tops. , , **No bare wood surfaces are to be used for food contact surfaces. Repair/replace utility carts with appropriate surfaces.
Refrigerated warehouse cooler room has strong odor. Thoroughly clean and sanitize floor surfaces. , , 1.Ensure shelving racks has a drip tray below to catch any spills from packaged meats. , , 2. Office area- Clutter of supplies, newspapers and miscellaneous items on the floors. Declutter and organize office areas.
Old packaging boxes from suppliers were kept in the cutting area. , , Ensure these are removed daily and not re-used.