1211 12 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 320 is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizzeria Gaga
BELTLINE
This restaurant has been inspected 5 times since June 20, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
- Shell eggs were found stored at room temperature without a time label. Staff explained that the label had been removed temporarily for updating. The surface temperature of the eggs was measured at 15.5°C, and the internal temperature was 14.9°C. Staff stated that eggs are typically kept at room temperature for up to two hours, after which they are transferred to the egg cooler if not used., *Shell eggs can only be held at room temperature for a maximum of one hour. Any eggs not used within that time must be discarded to ensure food safety., **Relevant documentation has been emailed along with the report.
- The dishwasher was in use at the time of inspection. The average temperature recorded during the first three wash cycles was 66°C. Staff ran multiple cycles, the temperature reached 71.1°C at the plate level on the eighth cycle., *The dishwasher requires servicing to consistently meet the required sanitization temperature., **Staff will sanitize dishes using the three-compartment sink method until the dishwasher temperature is corrected and verified.
No violations