45 Everridge Drive SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
a) Gap on the wall under hand washing sink in back prep area, covered with tape but tape is broken and lifted., , b) Baseboard tile has come of the wall located near dish washer, , Requirement:, , a) Seal the gap on the wall, , b) Repair the baseboard
Dish washer was out of order and out of service., , Requirement:, , Repair the dish washer., manager mentioned that parts have been ordered.
a) Food debris on customer tables in the seating area., , b) Dirt and debris on the floor in seating area near the front counter and foot mats were full of dust and dirt., , Requirement:, , a) Clean the tables after each use., , b) Clean the floor and mats., , Clean the
Tim Hortons 3092 is in the EVERGREEN neighbourhood. EVERGREEN, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 23 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since June 16, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
a) Gap on the wall under hand washing sink in back prep area, covered with tape but tape is broken and lifted., , b) Baseboard tile has come of the wall located near dish washer, , Requirement:, , a) Seal the gap on the wall, , b) Repair the baseboard
Dish washer was out of order and out of service., , Requirement:, , Repair the dish washer., manager mentioned that parts have been ordered.
a) Food debris on customer tables in the seating area., , b) Dirt and debris on the floor in seating area near the front counter and foot mats were full of dust and dirt., , Requirement:, , a) Clean the tables after each use., , b) Clean the floor and mats., , Clean the
No violations
1 violation
Back exterior door was partially left open, which could allow entry of pets/vermin., , Requirement:, Keep the exterior door closed to prevent entry of pests/vermin.
No violations
1 violation
-Internal temperature of sausage meat stored in insert of prep cooler was 8 C, chicken at 9C, pepperoni at 8C., -Double inserts were used to store these meats., , Requirement:, Ensure that perishable foods under refrigeration are stored at or less than 4C., -Do not use double inserts to store food in prep cooler to prevent temperature abuse., -Sencond inserts were removed during inspection.