MH 201 - 402 Collegiate poll Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 10, 2025
Not in ComplianceNo single-use paper towel was available in the front-hand washing sink., - Have single-use paper towels available at the hand-washing sink.
The faucet of the 3-compartment sink was constantly leaking., - Have the faucet repaired.
Perishable foods stored in the prep line cooler measured 6-8 °C. Repair the cooler so that perishable foods are maintained at 4°C or lower.
Cleaning is required in the Rational oven's hard-to-reach areas. Observed white/tan with food debris on the floor., , - Clean and maintain in a clean and sanitary condition.
Tim Hortons 102792 is in the SILVER SPRINGS neighbourhood. SILVER SPRINGS, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 24 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 9, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
No single-use paper towel was available in the front-hand washing sink., - Have single-use paper towels available at the hand-washing sink.
The faucet of the 3-compartment sink was constantly leaking., - Have the faucet repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DN2 Kitchen - Events
SILVER SPRINGS
Perishable foods stored in the prep line cooler measured 6-8 °C. Repair the cooler so that perishable foods are maintained at 4°C or lower.
Cleaning is required in the Rational oven's hard-to-reach areas. Observed white/tan with food debris on the floor., , - Clean and maintain in a clean and sanitary condition.
1 violation
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.
1 violation
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.
4 violations
The concentration of Quat sanitizer in bucket on the main front line was measured at 100 ppm. , - Quat sanitizers must be used at 200 ppm. , ,
Raw shell eggs were stored in room temperature without time tracking. Internal temperature measured at 11-12 C. , , Raw shell eggs must be stored at 7C or less.
No handwashing sink provided on the main front food handling line. There is a basin in this area, but it is being used as a dump sink., , A hand washing sink supplied with hot and cold running water, paper towel and liquid soap in suitable dispensers is required in the immediate vicinity of the front food handling area. , Install a new handwashing sink or re-purpose the existing basin into a dedicated handwashing sink. ,
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.