CalgaryCALGARY INTERNATIONAL AIRPORT
Conc D - 2016 Airport Road NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
ConformeQuaternary ammonium (Quat) sanitizing solution concentration was measured at 0 ppm, indicating no active sanitizer present in the solution., Risk , - A fresh sanitizing solution was prepared during the inspection., The new solution was tested and measured at 200 ppm.
Thai Express se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 96 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Quaternary ammonium (Quat) sanitizing solution concentration was measured at 0 ppm, indicating no active sanitizer present in the solution., Risk , - A fresh sanitizing solution was prepared during the inspection., The new solution was tested and measured at 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Netsui Sushi
CALGARY INTERNATIONAL AIRPORT
2 infractions
REPEAT VIOLATION, Food handlers on site are lacking basic safe food handling knowledge. Please have all staff complete the basic food safety course offered by AHS. There is no charge for this course.
There were 6 food handlers working during time of inspection and no one held a certificate from a recognized food safety course.
6 infractions
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, 1) Foods were prepared on top of a cutting board that was balanced on top of a hand sink in the back prep area. This area was next to a mop sink with a dirty mop and pail inside., 2) Sriracha sauce and rice scoop was stored next to hand soap at front hand washing sink. Store items in a sanitary manner.
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, Several bowls of perishable foods were stacked on top of cooler inserts out of the cold zone. Temp measured 12-14C (all destroyed). Store cold foods in inserts or in bottom compartment of cooler. Do not balance items on top of inserts out of cold zone.
1) **THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, The back prep hand sink was obstructed. Foods were prepared on top of a cutting board that was balanced on top of a hand sink and a large garbage container was positioned directly in front of the hand sink. Hand sinks must be easily accessible at all times - do not obstruct hand washing stations., 2) No cold water supplied at the front prep hand sink, Please repair.
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, Staff personal items (food, coats, bags) were stored on a food storage shelves in the kitchen. Please designate a staff area for this purpose that does not contaminate food and food prep areas.
REPEAT VIOLATION, Food handlers on site are lacking basic safe food handling knowledge. Please have all staff complete the basic food safety course offered by AHS. There is no charge for this course.
There was grease and an accumulation of old food debris under the front cook line. Please clean.