CalgaryCALGARY INTERNATIONAL AIRPORT
Conc D - 2016 Airport Road NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
In ComplianceQuaternary ammonium (Quat) sanitizing solution concentration was measured at 0 ppm, indicating no active sanitizer present in the solution., Risk , - A fresh sanitizing solution was prepared during the inspection., The new solution was tested and measured at 200 ppm.
Thai Express is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 21, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Quaternary ammonium (Quat) sanitizing solution concentration was measured at 0 ppm, indicating no active sanitizer present in the solution., Risk , - A fresh sanitizing solution was prepared during the inspection., The new solution was tested and measured at 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Netsui Sushi
CALGARY INTERNATIONAL AIRPORT
2 violations
REPEAT VIOLATION, Food handlers on site are lacking basic safe food handling knowledge. Please have all staff complete the basic food safety course offered by AHS. There is no charge for this course.
There were 6 food handlers working during time of inspection and no one held a certificate from a recognized food safety course.
6 violations
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, 1) Foods were prepared on top of a cutting board that was balanced on top of a hand sink in the back prep area. This area was next to a mop sink with a dirty mop and pail inside., 2) Sriracha sauce and rice scoop was stored next to hand soap at front hand washing sink. Store items in a sanitary manner.
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, Several bowls of perishable foods were stacked on top of cooler inserts out of the cold zone. Temp measured 12-14C (all destroyed). Store cold foods in inserts or in bottom compartment of cooler. Do not balance items on top of inserts out of cold zone.
1) **THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, The back prep hand sink was obstructed. Foods were prepared on top of a cutting board that was balanced on top of a hand sink and a large garbage container was positioned directly in front of the hand sink. Hand sinks must be easily accessible at all times - do not obstruct hand washing stations., 2) No cold water supplied at the front prep hand sink, Please repair.
**THIS ITEM WAS OBSERVED IN PREVIOUS INSPECTIONS AND WAS CORRECTED, BUT IS NOW BEING REPEATED**, Staff personal items (food, coats, bags) were stored on a food storage shelves in the kitchen. Please designate a staff area for this purpose that does not contaminate food and food prep areas.
REPEAT VIOLATION, Food handlers on site are lacking basic safe food handling knowledge. Please have all staff complete the basic food safety course offered by AHS. There is no charge for this course.
There was grease and an accumulation of old food debris under the front cook line. Please clean.