830 - 20 Crowfoot Crescent NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Not in ComplianceNo sanitizing solution available during food processing in the facility at the time of inspection., , - Operator obtained quat sanitizer from the dispenser, the concentration tested to be 200 ppm., , Ensure that sanitizer solution measuring 200 ppm is readily available during operation, have sanitizer buckets/bottles available in all locations where food handling/processing is done in the facility. Verify the sanitizing solutions with test strips.
Noodles soaked in water placed on a trolley was observed beside the dishwashing sink with internal temperatures measured between 11 and 14 degrees Celsius., , - Operator put back into the walk-in cooler., , Ensure to store at 4 degrees Celsius or less or greater than 60 degrees Celsius.
1. A rice paddle was observed to be stored in a container at a temperature of 20.8 degrees Celsius beside the rice cooker at the front preparation area., , - Operator placed utensil in ice bath., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. A tong was observed to be sitting directly inside a container of chicken in the prep cooler at the front., , - Operator removed the utensil and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times., , 2. Excessive clutter observed in the back/staff/storage area. Different non-food items including a chair, faulty rice cookers and food items congested the area., , - Clear the clutter, remove faulty and unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized and sanitary manner to prevent cross-contamination and for ease of cleaning to prevent pest harborage.
Thai Express is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 30, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
No sanitizing solution available during food processing in the facility at the time of inspection., , - Operator obtained quat sanitizer from the dispenser, the concentration tested to be 200 ppm., , Ensure that sanitizer solution measuring 200 ppm is readily available during operation, have sanitizer buckets/bottles available in all locations where food handling/processing is done in the facility. Verify the sanitizing solutions with test strips.
Noodles soaked in water placed on a trolley was observed beside the dishwashing sink with internal temperatures measured between 11 and 14 degrees Celsius., , - Operator put back into the walk-in cooler., , Ensure to store at 4 degrees Celsius or less or greater than 60 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks
ARBOUR LAKE
1. A rice paddle was observed to be stored in a container at a temperature of 20.8 degrees Celsius beside the rice cooker at the front preparation area., , - Operator placed utensil in ice bath., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. A tong was observed to be sitting directly inside a container of chicken in the prep cooler at the front., , - Operator removed the utensil and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times., , 2. Excessive clutter observed in the back/staff/storage area. Different non-food items including a chair, faulty rice cookers and food items congested the area., , - Clear the clutter, remove faulty and unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized and sanitary manner to prevent cross-contamination and for ease of cleaning to prevent pest harborage.
3 violations
1. Quat sanitizer bucket measure 50 ppm., Fresh quat sanitizer solution was premixed at 200 ppm., , 2. Used wiping cloths were kept on the counter., , Wiping cloths were stored in quat sanitizer bucket at 200 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Rice noodles were stored in stagnant water measured at 11.4°C, 11.8°C, 12.8°C and 13.2°C respectively., , The rice noodles were discarded. , , Store rice noodles in the walk-in cooler., , Develop a plan to ensure the rice noodles is maintained at 4°C or less when soaking and packaging.
Egg crate was stored on top of the rack above ready to eat food in the walk-in cooler., , Egg crate was stored in the lowest rack in the walk-in cooler.
No violations