108 16 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 septembre 2025
ConformeTea Funny se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
There was no sanitizer available for use at the kitchen area during the inspection., , **Ensure to have an approved sanitizer at adequate concentrations on hand for use at the food preparation area at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Enjoy House
TUXEDO PARK
The following equipment require cleaning:, , 1. The inside of the ice machine., 2. The body of all the standing coolers and freezers in the back kitchen area.., 3. The inside and body of the microwave ovens., 4. The bulk food storage containers., , , **Please have these items cleaned and sanitized. Also increase the overall frequency of cleaning for these items.
The following areas require cleaning:, , 1. The floors below the cooling in the back kitchen area., 2. The floors below the prep cooler in the back kitchen area., , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
6 infractions
The sanitizer is the spray bottle measured at 0ppm of chlorine., , **Please ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The kitchen staff mixed bleach to 100ppm during the inspection.
The tapioca balls in the food warmer measured at 34 degrees C. Staff indicated that the tapioca balls were cooked more than 4 hours prior to the inspection., , **Please ensure high risk food items stored are at adequate temperatures of 4 degrees C or below/ 60 degrees C or above., , -The kitchen staff discarded the tapioca balls during the inspection.
A jug of insecticide (Ortho Ant Bgon Max) was observed below the dish sink. Staff indicated that the insecticide is used in the facility., , **Ensure that pest control chemicals are applied by a licensed pest control professional only.
There were no sanitizer test strips available for use., , **Ensure to obtain chlorine test strips.
The following equipment require cleaning:, , 1. The inside and body of the ice machine., 2. The body of all the standing coolers and freezers in the back kitchen area., 3.The knife holder by the cookline., 4. The inside and body of the microwave ovens., 5. The bulk food storage containers., 6. The filters of the ventilation canopy., , **Please have these items cleaned and sanitized. Also increase the overall frequency of cleaning for these items.
The following areas require cleaning:, , 1. The floors below the cooling in the back kitchen area., 2. The floors below the prep cooler in the back kitchen area., 3.The floor and shelf below the hot water tower in the front service area., 4. The walls around the cookline, including the wall carrying the knife holder., , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
1 infraction
Precooked rice was placed directly into the rice warmer from the refrigerator and was not reheated to the appropriate temperature (74C)., , Please ensure that left over cooled food is reheated to 74C prior to placing into a hot holding unit. Ensure that food in the warming unit is maintained at 60C at all times., , Staff reheated the rice.