108 16 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tea Funny is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ca-Town Halal House
TUXEDO PARK
This restaurant has been inspected 6 times since August 22, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
There was no sanitizer available for use at the kitchen area during the inspection., , **Ensure to have an approved sanitizer at adequate concentrations on hand for use at the food preparation area at all times.
The following equipment require cleaning:, , 1. The inside of the ice machine., 2. The body of all the standing coolers and freezers in the back kitchen area.., 3. The inside and body of the microwave ovens., 4. The bulk food storage containers., , , **Please have these items cleaned and sanitized. Also increase the overall frequency of cleaning for these items.
The following areas require cleaning:, , 1. The floors below the cooling in the back kitchen area., 2. The floors below the prep cooler in the back kitchen area., , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
6 violations
The sanitizer is the spray bottle measured at 0ppm of chlorine., , **Please ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The kitchen staff mixed bleach to 100ppm during the inspection.
The tapioca balls in the food warmer measured at 34 degrees C. Staff indicated that the tapioca balls were cooked more than 4 hours prior to the inspection., , **Please ensure high risk food items stored are at adequate temperatures of 4 degrees C or below/ 60 degrees C or above., , -The kitchen staff discarded the tapioca balls during the inspection.
A jug of insecticide (Ortho Ant Bgon Max) was observed below the dish sink. Staff indicated that the insecticide is used in the facility., , **Ensure that pest control chemicals are applied by a licensed pest control professional only.
1 violation
Precooked rice was placed directly into the rice warmer from the refrigerator and was not reheated to the appropriate temperature (74C)., , Please ensure that left over cooled food is reheated to 74C prior to placing into a hot holding unit. Ensure that food in the warming unit is maintained at 60C at all times., , Staff reheated the rice.
No violations
1 violation
The ceiling tiles for the kitchen area by the side exit door are acoustic tiles that are not cleanable., , Replace with ceiling tiles that are water resistant, durable and easily cleanable. Email the inspector pictures as proof.
There were no sanitizer test strips available for use., , **Ensure to obtain chlorine test strips.
The following equipment require cleaning:, , 1. The inside and body of the ice machine., 2. The body of all the standing coolers and freezers in the back kitchen area., 3.The knife holder by the cookline., 4. The inside and body of the microwave ovens., 5. The bulk food storage containers., 6. The filters of the ventilation canopy., , **Please have these items cleaned and sanitized. Also increase the overall frequency of cleaning for these items.
The following areas require cleaning:, , 1. The floors below the cooling in the back kitchen area., 2. The floors below the prep cooler in the back kitchen area., 3.The floor and shelf below the hot water tower in the front service area., 4. The walls around the cookline, including the wall carrying the knife holder., , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.