915 33 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 17, 2024
Not in Compliance**Not reviewed on this visit**, There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.
Taste of Vietnam - Events is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 15, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
**Not reviewed on this visit**, There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Welcome Market
SOUTHVIEW
4 violations
Precooked rice noodles and fried tofu were not reheated prior to hot holding., , Staff reheated this food in the microwave. Adequate temperatures were verified thereafter., , Precooked foods must be reheated to 74C prior to storage in the hot holding units. Ensure that food in the hot holding unit is maintained at 60C and above. Verify temperatures using a probe thermometer.
Cooked beef and chicken were improperly cooled before stored and transported in a cooler that was unable to maintain a temperature of 4C. The temperature of this food was 27-30C., , Two bags of cooked beef and one bag of chicken were discarded., , Ensure that all cooked food is rapidly cooled from 60C to 20C in 2 hours and 20C to 4C within a total of 4 hours. Coolers must not be used to transport or store hot food. They can only transport cold and frozen food using ice packs. All cold storage unit must also be able to maintain a temperature of 4C or less at all times. , , Please monitor temperature during transport and storage using a probe thermometer.
Hot water was not available at the sinks., , Ensure that cold and hot water are supplied at the sink at all times.
There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.