1101 14 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taste of India is in the SUNALTA neighbourhood. SUNALTA, Calgary has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 7, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Cooler gaskets on the north food preparation cooler were damaged and falling off., , Replace cooler gaskets on the north food preparation cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Luubaan Cafe
SUNALTA
The floor of the walk-in cooler is rusted. Floor mats had been placed over the flooring., , Repair/replace rusted flooring. Placing mats over the surface is not an acceptable repair. Ensure floor surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
13 violations
Lemon bleach was being used for sanitizing food contact surfaces., , Unscented bleach was located during inspection. Instructed operator to discard all food contact surface sanitizer made with lemon bleach and to remake with unscented bleach.
The ambient air temperature of the north food preparation cooler measured 9 degrees Celsius. Internal food temperatures of high risk food in this cooler measured between 12 to 13 degrees Celsius., , Food in this cooler was discarded. Have this cooler repaired or replaced. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less at all times.
Plastic containers without handles were being used as scoops in some bulk dry food containers., , Scoops with handles must be used. Either store scoop outside of the bulk food container, or store so that the handles are not in contact with the food.
A milk crate containing onions was being stored directly on the floor., , Crate was raised up off the floor during inspection. Ensure that food is stored at least 15 cm (6 inches) off the floor to help protect from contamination.
In the space to the north of the walk-in cooler, there were mouse droppings on the floor., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place.
Gaps were present in walls and at floor/wall junctions. , , Seal gaps in walls and at floor/wall junctions.
Plastic wrap and duct tape were used as anchors to secure shelving and equipment. A shelf had been fashioned with duct tape., , Remove plastic wrap and duct tape.
Cardboard and soiled tinfoil were lining some shelving., , Remove cardboard and tinfoil shelf lining. Ensure that shelving is cleaned on a regular basis.
There were cracked/damaged floor tiles throughout the kitchen., , Replace cracked/damaged floor tiles, or otherwise repair the kitchen floor. Ensure floor surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
Cooler gaskets on the north food preparation cooler were damaged and falling off., , Replace cooler gaskets on the north food preparation cooler.
The floor of the walk-in cooler is rusted. Floor mats had been placed over the flooring., , Repair/replace rusted flooring. Placing mats over the surface is not an acceptable repair. Ensure floor surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
Scoops handles for some bulk dry food containers were soiled with food debris accumulation., , Ensure that scoops are washed and sanitized on a regular basis.
The gasket for the chest style freezer in the dry storage room was damaged and falling off., , Replace the gasket or the cooler.