A - 4805 17 Avenue SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
Tandoori Kabab Hut is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Burger King 10777
FOREST LAWN
This restaurant has been inspected 5 times since June 29, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
1 violation
Areas close to baseboards have food debris/dirt accumulation., - Remove/scrape off the debris and enhance the cleaning.
2 violations
The silicon was peeling off from the joint between wall and hand washing sink counter., - Apply the silicon to seal the joint.
Utensil/dishes storage rack had debris on the shelves., -Clean and sanitize the racks/shelves
2 violations
A leftover meat dish was observed in a pan on the counter, where temperature measured to be 20C., The cooked food must be held above 60C or cool it down and store it in cooler below 4C., The operator discarded the food during inspection. , Please use the following cooling method., Use shallow pans and or ice baths to cool the cooked food. , From 60C to 20C in 2hrs and from 20C to 4C in 4hrs.
A can of mango paste was still in original can in the walkin cooler., - Please decant the mango paste into a clean food safe container once opened to prevent risk of leeching of metal into the food product., The operator transferred the mango paste in a food grade container during inspection.
No violations