A - 4805 17 Avenue SE · FOREST LAWN
December 23, 2025
PassChlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
Tandoori Kabab Hut is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 135 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 107 (79%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 2 times since February 13, 2025, with 2 passes and 0 closures on record.
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
Areas close to baseboards have food debris/dirt accumulation., - Remove/scrape off the debris and enhance the cleaning.