610 - 1110 Panatella Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tamarind East Indian Restaurant is in the PANORAMA HILLS neighbourhood. PANORAMA HILLS, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 34 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nha Trang Restaurant
PANORAMA HILLS
This restaurant has been inspected 7 times since November 20, 2024, with 2 in compliance, 4 not in compliance, and 1 closure on record.
No violations
3 violations
The shelving in the dry storage area was made of unfinished wood., , **Please have the shelving finished to ensure it is smooth, impervious to moisture and cleanable.
The following items require cleaning:, , 1.The bulk food storage containers.
The following areas/items require cleaning:, , 1. The floor below the cookline., 2. The floor of the walk-in freezer., 3. The floor of the walk-in cooler.
5 violations
An unlabeled spray bottle was observed in the kitchen., , **Ensure all containers holding chemicals are adequately labeled to identify their content.
1. Several food containers were observed to be uncovered in the coolers., , 2. Staff personal items such as jackets were observed directly on food items in the dry storage area., , **Ensure food items under storage are adequately protected front contamination., **Ensure to have a designated storage area for personal items that is separate from areas for food preparation, food/utensil storage.
The shelving in the dry storage area was made of unfinished wood., , **Please have the shelving finished to ensure it is smooth, impervious to moisture and cleanable.
No violations
4 violations
The high-temperature dishwasher was measured at 67C., , Repair the high-temperature mechanical dishwasher. Ensure it is cleaning and sanitizing all dishes and kitchen equipment at a minimum temperature of 71C.
A probe thermometer was unavailable., , Obtain a probe food thermometer with a minimum and maximum setting to verify the high-temperature mechanical dish washer is properly sanitizing dishes.
1) The wire storage units in the preparation cooler, walk-in cooler, and across from the dish pit were covered in grime, dust, and food debris., , Thoroughly clean and sanitize the surfaces of the wire storage units located in the preparation coolers, walk-in cooler, and dish pit., , 2) The kitchen equipment along the cookline including the range, deep fryer, commercial mixer, tandoor oven, and preparation coolers were covered in grease, and food debris., , Thoroughly clean and sanitize the surfaces of the deep fryer, commercial mixer, tandoor oven, and preparation coolers including the joints, grooves, and crevices of the equipment.
9 violations
There was no hot water available within the food establishment., , Repair the plumbing system to ensure there is a constant supply of hot and cold, potable, running water at both handwashing sinks and the dishwashing sink sufficient to meet the needs of the commercial food establishment.
Quaternary ammonium surface sanitizer was measured at 100 ppm., , Ensure the concentration of the quaternary ammonium surface sanitizer is 200 ppm or 100 ppm for chlorine surface sanitizer.
The high-temperature dishwasher was measured at 67C., , Repair the high-temperature mechanical dishwasher. Ensure it is cleaning and sanitizing all dishes and kitchen equipment at a minimum temperature of 71C.
5 violations
Wipe cloths used in bar and kitchen are not sanitized between uses. , , Ensure each area has a designated sanitizer solution prepared always for the sanitizing of wipe cloths used.
Hot water handle broken at handwash sink on cook line. Repair
1. Food was stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches off of the floor., , Food was not adequately covered in the walk-in cooler., , Obtain covers for the food stored in the cooler.
The following items require cleaning:, , 1.The bulk food storage containers., 2.The microwave oven
The following areas/items require cleaning:, , , 1. The air vents in the kitchen, 2. The ventilation canopy filters., 3. The floor below the cookline., 4. The floor of the walk-in freezer., 5. The floor of the walk-in cooler.
1) The walls throughout the kitchen were covered in grease and food debris., , Thoroughly clean the walls throughout the kitchen., , 2) The ceiling vents and the tiles around it were covered in dust and loose debris., , Thoroughly clean the ceiling vents and the tiles around it. Ensure the surfaces are free of dust and loose debris.
A probe thermometer was unavailable., , Obtain a probe food thermometer with a minimum and maximum setting to verify the high-temperature mechanical dish washer is properly sanitizing dishes.
There was a gap along the bottom side of the exterior back door., , Repair the gaps along the bottom side of the exterior door to prevent entry of pests.
A ceiling tile above the walk-in cooler and preparation table was missing., , Replace the ceiling tile. Ensure food products are protected from physical contamination.
1) The table mounted can opener was covered in grime and food debris., , Clean and sanitize the table mounted can opener. Ensure it is free of grime and food debris., , 2) The wire storage units in the preparation cooler, walk-in cooler, and across from the dish pit were covered in grime, dust, and food debris., , Thoroughly clean and sanitize the surfaces of the wire storage units located in the preparation coolers, walk-in cooler, and dish pit., , 3) The kitchen equipment along the cookline including the range, deep fryer, commercial mixer, tandoor oven, and preparation coolers were covered in grease, and food debris., , Thoroughly clean and sanitize the surfaces of the deep fryer, commercial mixer, tandoor oven, and preparation coolers including the joints, grooves, and crevices of the equipment.
1) There was a buildup of grease, dirt, and food debris on the floors underneath the range, deep fryer, commercial mixer, tandoor oven, preparation coolers, preparation tables, and the dish pit., , Thoroughly clean underneath the range, deep fryer, commercial mixer, tandoor oven, preparation coolers, and preparation tables. Pay attention to the hard to reach areas., , 2) The walls throughout the kitchen were covered in grease and food debris., , Thoroughly clean the walls throughout the kitchen., , 3) The ceiling vents and the tiles around it were covered in dust and loose debris., , Thoroughly clean the ceiling vents and the tiles around it. Ensure the surfaces are free of dust and loose debris.
The handles of scoops were buried in bulk ingredients., , Remove, clean and sanitize the contaminated scoops. Ensure scoop handles do not contaminate bulk ingredients.
There were ceiling tiles missing in the kitchen above the stand mixer resulting in a layer of exposed foam., , Repair the ceiling tiles.
October 2023, Hand wash sink on the cook line is pulling away from the wall and harboring grime. Please clean and replace caulking, , November 2024, Violation ongoing*