220 - 3619 61 Avenue SE · FOOTHILLS
18 février 2026
Non conformeCooked beef and beef rolls were stored in containers at food table. Temperature of food items were measured at 38.5C and 21.3C respectively., - Products were voluntarily discarded during the inspection. , - Operator instructed to avoid holding high risk foods at room or warm temperatures and to keep foods either hot at ≥60 °C or properly cooled to ≤4 °C.
Wall light in the walk-in cooler not working and lighting levels were not adequate. , - Please ensure to replace the light in cooler so that the cooler is well lit.
Cutting board after being washed was balanced besides the handwashing sink. Operator placed utensils for dishwashing during inspection., - This is not a sanitary area - please conduct air dry and storage in a sanitary area.
Taco Time TTCAB059 se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 144 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 18 octobre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Cooked beef and beef rolls were stored in containers at food table. Temperature of food items were measured at 38.5C and 21.3C respectively., - Products were voluntarily discarded during the inspection. , - Operator instructed to avoid holding high risk foods at room or warm temperatures and to keep foods either hot at ≥60 °C or properly cooled to ≤4 °C.
Wall light in the walk-in cooler not working and lighting levels were not adequate. , - Please ensure to replace the light in cooler so that the cooler is well lit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cutting board after being washed was balanced besides the handwashing sink. Operator placed utensils for dishwashing during inspection., - This is not a sanitary area - please conduct air dry and storage in a sanitary area.