Taco Time TTCAB059

Cooked beef and beef rolls were stored in containers at food table. Temperature of food items were measured at 38.5C and 21.3C respectively., - Products were voluntarily discarded during the inspection. , - Operator instructed to avoid holding high risk foods at room or warm temperatures and to keep foods either hot at ≥60 °C or properly cooled to ≤4 °C.

Wall light in the walk-in cooler not working and lighting levels were not adequate. , - Please ensure to replace the light in cooler so that the cooler is well lit.

Cutting board after being washed was balanced besides the handwashing sink. Operator placed utensils for dishwashing during inspection., - This is not a sanitary area - please conduct air dry and storage in a sanitary area.